Lightly spray a 6-cup souffle dish with butter-flavored cooking spray and set aside. Make a foil ring 1/2-inch thick for souffle dish to sit on and place inside the bottom of a 5-quart slow cooker.
In a large bowl, combine cake mix, applesauce, eggs, pumpkin pie spice, and almond extract. Using an electric mixer beat on low speed for 30 seconds. Scrape down sides of bowl and beat for 1 minute on medium speed. Pour into souffle dish and set aside.
In a medium bowl, stir together baking mix, brown sugar, walnuts, cider mix, and melted butter. Sprinkle over cake batter. Use a butter knife to cut through cake and topping several times to swirl.
Place souffle dish on top of foil ring in slow cooker. Place 5 folded paper towels over slow cooker bowl and secure with lid. Cook on LOW setting for 4 to 6 hours or until tester comes out clean. Do not lift lid to check cake for the first 3 hours.
Cool in souffle dish on wire rack for 15 to 20 minutes before removing and slicing. Serve with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.9 Kcal (531 kJ)
Calories from fat	68.37 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	4.77mg	2%
Sodium	57.37mg	2%
Potassium	80.59mg	2%
Total Carbs	12.29g	4%
Sugars	7.63g	31%
Dietary Fiber	1.01g	4%
Protein	3.44g	7%
Vitamin C	8.4mg	14%
Iron	0.4mg	2%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	249.04 Kcal (1043 kJ)
Calories from fat	134.18 Kcal
		% Daily Value*
Total Fat	14.91g	12%
Cholesterol	9.36mg	2%
Sodium	112.58mg	2%
Potassium	158.16mg	2%
Total Carbs	24.12g	4%
Sugars	14.96g	31%
Dietary Fiber	1.99g	4%
Protein	6.74g	7%
Vitamin C	16.5mg	14%
Iron	0.8mg	2%
Calcium	61.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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