38441 seared scallops pea pureee mint Recipes

  • Seared Scallops with Lemony Sweet Pea Relish
    shelled fresh english peas, salt, divided and
    9 More
    shelled fresh english peas, salt, divided, extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chopped fresh flat-leaf parsley, minced shallots, freshly ground black pepper, divided, sea scallops, pea shoots, lemon wedges
    11 ingredients
  • Pea and Mint Soup
    chicken (try organic !) or 1 3/4 quarts vegetable broth (... and
    9 More
    chicken (try organic !) or 1 3/4 quarts vegetable broth (try organic!), olive oil, carrots, peeled and sliced, celery ribs, sliced, onions, peeled and roughly chopped, garlic cloves, peeled and sliced, frozen peas, fresh mint , small bunch, chopped, to taste (could use only 1/2 a bunch), sea salt & freshly ground black pepper, to taste, cooked ham
    45 min, 10 ingredients
  • Seared Scallops in Caper Brown Butter
    scallop , trimmed of any tendons, butter, capers
    8 min, 3 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • English Peas with Mint
    spring onion, sliced, olive oil and
    4 More
    spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water
    6 ingredients
  • Chunky Fish Fingers with Pea and Mint Puree
    white bread and
    11 More
    white bread, skinless pacific cod or other firm-fleshed white fish fillet, salt, divided, freshly ground black pepper, divided, all-purpose flour, egg, beaten, fat-free , lower-sodium chicken broth, frozen green peas, butter, mint leaves, lemon wedges (optional)
    12 ingredients
  • Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and
    8 More
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine
    10 ingredients
  • Seared Scallops With Asian Noodle Salad
    salad, bean thread noodles (cellophane noodles) and
    22 More
    salad, bean thread noodles (cellophane noodles), snow peas , thinly sliced on diagonal (about 1 1/3 cups), bean sprouts, matchstick-size strips seeded peeled cucumber, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped roasted salted peanuts, shredded carrot, water, thai fish sauce (nam pla), sugar, fresh lime juice, garlic clove, minced, minced serrano chili, chili-garlic sauce, scallops, sea scallops, sugar, vegetable oil, shallots, thinly sliced, chopped lemongrass, garlic clove, chopped
    5 min, 24 ingredients
  • Seared Scallops with Creamy Noodles and Peas
    egg noodles, frozen peas and
    8 More
    egg noodles, frozen peas, sea scallops (about 15; tough ligament removed from side of each if attached), halved horizontally, salt, black pepper, unsalted butter, dry white wine, water, heavy cream, chopped fresh chives
    25 min, 10 ingredients
  • Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
    english garden peas, shelled weight, leaves of mint and
    13 More
    english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce
    15 ingredients
  • Seared Scallops with Lemony Sweet Pea Relish Seared Scallops with Lemony Sweet Pea Relish
    fresh english peas shelled, salt divided and
    9 More
    fresh english peas shelled, salt divided, extra-virgin olive oil divided, lemon rind grated, fresh lemon juice, fresh flat leaf parsley chopped, shallots minced, freshly ground black pepper divided, sea scallops, pea shoots, lemon wedges
    11 ingredients
  • Scallops With Turmeric and a Pea Purée Scallops With Turmeric and a Pea Purée
    scallops, extra virgin olive oil, garlic cloves, crushed and
    4 More
    scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine
    30 min, 7 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Minted Pea and Feta Omelette Minted Pea and Feta Omelette
    peas, feta, mint, eggs, oil, salt, pepper
    14 min, 7 ingredients
  • Seared Scallops with Mint Vinaigrette & Green Pea Pur Seared Scallops with Mint Vinaigrette & Green Pea Pur
    olive oil, divided and
    10 More
    olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey
    11 ingredients
  • Seared Scallops Over Pea Pesto Linguine Seared Scallops Over Pea Pesto Linguine
    whole wheat spaghetti and
    11 More
    whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper
    12 ingredients
  • Seared Scallops With Creamy Noodles and Peas Seared Scallops With Creamy Noodles and Peas
    egg noodles, frozen baby peas and
    8 More
    egg noodles, frozen baby peas, scallop , about 15, tough ligament removed from side of each if attached, halved horizontally, salt, fresh ground pepper, unsalted butter, dry white wine, water, heavy cream, chopped fresh chives
    25 min, 10 ingredients




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