191033 seared scallops ginger thyme sauce Recipes

  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Seared Scallops with Pomegranate Sauce
    pomegranates , halved crosswise, balsamic vinegar and
    10 More
    pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)
    12 ingredients
  • Crab Salad Rolls with Ginger-Plum Sauce
    ginger-plum sauce, fresh lump crabmeat, drained and
    15 More
    ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced
    17 ingredients
  • Pan-Seared Scallops With Lemon Sauce
    lemon, dry white wine, shallot, sliced and
    8 More
    lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided
    55 min, 11 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Seared Scallops with Garlic-Parsley Butter
    scallops (about 1 in. wide; about 12 oz. total ) and
    12 More
    scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree
    13 ingredients
  • Scallops in Tomato Sauce
    scallops, lemon , zest of, safflower oil and
    7 More
    scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)
    55 min, 10 ingredients
  • Scallops in Cream Sauce
    scallops, washed, cut in half if large and
    10 More
    scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine
    45 min, 11 ingredients
  • Seared Scallops with Herb Sauce Seared Scallops with Herb Sauce
    sea scallops (12 scallops), kosher salt and
    8 More
    sea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil
    18 min, 10 ingredients
  • Seared Scallops With Miso Sauce Seared Scallops With Miso Sauce
    olive oil/ peanut oil, japanese scallops, vanilla bean and
    10 More
    olive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish
    15 min, 13 ingredients
  • Gyozo With Gingered Dipping Sauce Gyozo With Gingered Dipping Sauce
    peanut oil, plus extra to cook the pot stickers and
    13 More
    peanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil
    1 hour 15 min, 14 ingredients
  • Pan-Seared Sea Scallops with Cider Sauce Pan-Seared Sea Scallops with Cider Sauce
    bacon slices, apple cider, cornstarch and
    3 More
    bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice
    6 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Wok-Seared Scallops with Tangerine Sauce Wok-Seared Scallops with Tangerine Sauce
    cornstarch, sea scallops, tangerine juice, hoisin sauce and
    9 More
    cornstarch, sea scallops, tangerine juice, hoisin sauce, red wine vinegar, soy sauce, dark brown sugar, chile garlic paste, garlic, finely chopped, vegetable oil, zucchini, halved & sliced on the diagonal, yellow, halved & sliced on the diagonal, carrot , thinly sliced on the diagonal
    13 ingredients
  • Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
    cellophane noodles, reduced-sodium soy sauce and
    10 More
    cellophane noodles, reduced-sodium soy sauce, garlic, minced, rice vinegar, sugar, sesame oil, cornstarch, crushed red pepper flakes, olive or vegetable oil, sea scallops , about 12, ground black pepper, scallions, chopped
    20 min, 12 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients




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