23339 seafood style misto di mare na batali Recipes

  • Seafood Salad/Crab Salad Spread
    seafood or 3/4 lb crab, salad (already prepared at your l... and
    3 More
    seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment
    10 min, 4 ingredients
  • Seafood Casserole *for Those Who Don't Like Seafood*
    seafood, your choice (i used a medley) and
    15 More
    seafood, your choice (i used a medley), cheddar broccoli flavored rice, prepared (5.7 oz. package.), onion, chopped, broccoli, chopped, carrot, sliced, mayonnaise, milk or 1/2 cup half-and-half, cream of celery soup, undiluted, worcestershire sauce, onion powder, pepper, salt, breadcrumbs or crushed cracker, cheddar cheese, shredded, oranges (optional) or 1/2 yellow pepper, chopped (optional), celery, chopped (optional)
    40 min, 16 ingredients
  • Seafood Salad Stuffed Shells
    seafood salad (from the deli counter), jumbo pasta shells and
    2 More
    seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper
    30 min, 4 ingredients
  • Saute of Frutti di Mare (Rocco DiSpirito) Saute of Frutti di Mare (Rocco DiSpirito)
    mixed frutti di mare (clams, shrimp, mussels and cockles) and
    4 More
    mixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper
    25 min, 5 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    15 ingredients
  • Vegetable Fritto Misto (di Verdura) (Mario Batali) Vegetable Fritto Misto (di Verdura) (Mario Batali)
    olive oil for frying, flour, unbleached and
    13 More
    olive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle
    15 ingredients
  • Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare (Mario Batali) Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare (Mario Batali)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, tomatoes, hot chili flakes, dry white wine, cod fillet, skin and bones removed, mussels , scrubbed, bearded and rinsed, cockles or other small clams, italian parsley, chopped to yield 1/4 cup, salt and pepper, to taste
    50 min, 11 ingredients
  • Stinging Nettle Tagliatelle with Frutti di Mare (Mario Batali) Stinging Nettle Tagliatelle with Frutti di Mare (Mario Batali)
    stinging nettles, extra virgin olive oil, extra-large eggs and
    12 More
    stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 15 ingredients
  • Red Pepper Frutti di Mare Red Pepper Frutti di Mare
    raw peeled and de-veined u-8 shrimp with tails on and
    13 More
    raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish
    40 min, 14 ingredients
  • Italian Seafood Salad Fruitte Di Mare Italian Seafood Salad Fruitte Di Mare
    boiled, shelled shrimp and
    15 More
    boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes
    24 min, 16 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce
    master seafood mixture (see seafood shumai recipe) and
    15 More
    master seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper
    35 min, 16 ingredients
  • Seafood Crepes Seafood Crepes
    seafood crepes, flour, milk, egg, butter, tesp. sugar and
    12 More
    seafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese
    10 min, 18 ingredients
  • Seafood Pizza Seafood Pizza
    seafood cocktail sauce , as much as desired and
    3 More
    seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened
    15 min, 4 ingredients
  • Seafood Cobb Salad With a Florida Twist Seafood Cobb Salad With a Florida Twist
    seafood (shrimp, crab, mixed . i buy a good can of qualit... and
    19 More
    seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts
    40 min, 20 ingredients
  • Seafood Gratin (Ina Garten) Seafood Gratin (Ina Garten)
    seafood stock or clam juice, heavy cream and
    17 More
    seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)
    1 hour , 19 ingredients
  • Seafood Gumbo (Emeril Lagasse) Seafood Gumbo (Emeril Lagasse)
    batch of light roux , recipe follows, seafood stock and
    15 More
    batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil
    1 hour 10 min, 17 ingredients
  • Seafood Gumbo Seafood Gumbo
    seafood stock, peanut butter colored roux , recipe follows and
    19 More
    seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment
    2 hour 30 min, 21 ingredients




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