30675 sea foil zucchini Recipes

orange juice, olive oil, caribbean jerk seasoning, grated orange peel, crushed red pepper flakes, sea scallops (about 16), zucchini

zucchini, fennel bulb, garlic cloves, scallions, basil, chopped, white wine, cod, filleted, butter

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

extra virgin olive oil, onion, halved and thinly sliced, curry powder, sea salt to taste, zucchini , halved lengthwise and cut into 1 inch slices, chicken stock

zucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar

zucchini, halved, olive oil, onion, chopped, garlic cloves, crushed, mushrooms, sliced, coriander, ground cumin, chickpeas, drained and rinsed, lemon , juice of, fresh parsley, chopped, sea salt, ground black pepper

zucchini, crumbled feta cheese, extra virgin olive oil, sea salt (coarse ), fresh ground pepper

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

zucchini, sea salt, onion, grated, garlic clove, finely chopped, feta cheese, crumbled, dill, finely chopped, parsley, finely chopped flat-leaf, eggs, well beaten, plain flour, rice flour, black pepper, freshly ground, olive oil, lemon wedge (optional)

oil (coconut works great here), leek, sliced (slice lengthways then in thin half moons, sub onion if need be), garlic cloves, minced (or try garlic scapes if you have some!), turmeric, chili powder (or more to your taste ), fresh green chile , slit & deseeded, sea salt, zucchini, sliced 1/4-inch (yellow ones are best here), cumin seed, whole, unsweetened flaked coconut, plain soy cream (or yogurt or coconut milk)

sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine

olive oil, balsamic vinegar, basil, oregano, sea salt, ground pepper, onions, red peppers, yellow pepper, mushrooms, eggplants or 1 small zucchini, garlic cloves, peeled (wrap in foil), diced tomatoes (italian flavored works well , but omit oregano or basil), oregano, basil, salt, ground pepper, red wine, roasted garlic, angel hair pasta (cook as directed)

sea scallops, zucchini, 1/2-inch slices, unpeeled, yellow squash, 1/2-inch slices, unpeeled, teriyaki sauce, peanut oil

zucchini, sliced, carrots, sliced, baby corn, drained, chicken thighs, skinned, green onions, sliced, sesame seeds, toasted and divided, soy sauce, hoisin sauce, minced fresh ginger, garlic clove, pressed

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

zucchini, sliced, butter, onion, finely chopped, fresh ginger, grated, ground cumin, ground coriander, mustard seeds, ground cinnamon, ground turmeric, ground cardamom, cayenne pepper, sea salt to taste, freshly ground black pepper to taste, vegetable stock, chopped fresh cilantro, cinnamon sticks (optional)

boiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste