13 scones with wholemeal flour Recipes

flour (300g), wholemeal flour (160 g), baking powder, butter, honey (60ml), milk, approx . (250 ml)

wholemeal flour, wheat germ, baking powder, salt, butter, pepper, parmesan cheese, linseeds, fresh spinach, washed and chopped coarsly, milk

plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed

dried pitted dates, whole wheat flour, plain flour, icing sugar, salt, low-fat margarine, egg, lightly beaten, skim milk

whole wheat flour, baking soda, baking powder, butter, fruit yogurt, milk

wholemeal flour, standard plain flour, baking soda, baking powder, butter, sugar, fruit yogurt, milk, extra milk

wholemeal plain flour, baking powder, bicarb soda, cinnamon, mixed spice, dried dates, finely chopped, grated lemon rind, ripe banana, mashed, milk, lemon juice

dates, chopped, butter or 1 tbsp margarine, low-fat milk, white lily self-rising flour, lemon juice, baking powder

self rising flour, whole meal flour, baking soda, brown sugar, honey, low-fat milk, margarine, drops lemon juice

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

whole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)