8 scones with toffee Recipes

flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, toasted & chopped, chocolate-covered english toffee bits, cold whipping cream, unsalted butter, melted, sugar

unsalted butter, all-purpose flour, sugar, salt, baking powder, toffee pieces, espresso (or cappuccinopowder), eggs, heavy cream, caramel ice cream topping (optional)

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

flour, brown sugar, baking powder, baking soda, salt, butter, yogurt, water, vanilla extract, pitted dates, chopped, skor english toffee bit

self raising flour, caster sugar, baking powder, butter, egg, milk, pitted dates, bicarbonate of soda, water