4 scones with chocolate chips toffee Recipes

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, toasted & chopped, chocolate-covered english toffee bits, cold whipping cream, unsalted butter, melted, sugar

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, heavy whipping cream, semisweet chocolate chips, chopped pecans, toasted, milk chocolate english toffee bits, butter, melted, sugar, spreadable cream cheese, milk, vanilla extract

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar