249735 school cherry butter cookies Recipes

butter, softened, vanilla extract, sugar, salt, all-purpose flour, chopped walnuts, chopped maraschino cherries

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

sugar cookie mix, chopped dried cherries, butter, softened, egg, cherry preserves, semisweet chocolate chips, white baking chips

maraschino cherries, butter, softened, powdered sugar, flour, salt, milk, vanilla, powdered sugar , to roll cookies in

maraschino cherries, butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, salt, sugar, water, colored sprinkles, unsweetened chocolate, melted, vanilla extract, sugar, water, chopped pecans or walnuts

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

unsalted butter, at room temperature, sugar, plus extra for topping the cookies, salt, all-purpose flour, vanilla extract

softened butter, granulated sugar, all-purpose flour, all-purpose flour, vanilla extract, salt, sugar (optional)

butter, sugar, vanilla extract, almond extract, flour, custard powder, maraschino cherries or glace cherries, halved

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, dried cherries or cherry-flavored dried cranberries, chopped, chopped pecans

butter, brown sugar , packed, egg, lightly beaten, vanilla, salt, whole wheat flour, baking powder, toasted wheat germ, rolled oats, dried cherries, roasted sunflower seeds

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

maraschino cherries, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sugar, sour cream, red colored sugar , optional

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

butter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt