Directions:
- Drain cherries, reserving 1 tablespoon juice for frosting. Chop cherries and pat dry; set aside. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in cherries.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- For frosting, in a bowl, combine the confectioners' sugar, sour cream and reserved cherry juice until smooth. Spread over cookies. Sprinkle with colored sugar if desired. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 21.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 48.56mg | 2% | |
| Potassium | 14.29mg | 0% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 3% | |
| Sodium | 73.76mg | 2% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 63.1g | 14% | |
| Sugars | 34.03g | 90% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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