Baked Apple Dumplings W Cherry Butter And Apple Br... Recipe

Posted by
Rate It!
Baked Apple Dumplings W Cherry Butter And Apple Br...
Add your photo!
Ingredients
15
Count
Nutrition
1705
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PASTRY SQUARES:
  2. 1. In a food processor, pulse the flour with the sugar and salt. Add 1 1/2 sticks of butter cut in small pieces and pulse until the mixture resembles small peas. Transfer mixture to a bowl, add the water and stir just until a dough forms. Knead together several times just until the pastry comes together. Form into 3 disks and refrigerate until chilled.
  3. 2. On a lightly floured surface, roll each disk out to a 12-inch by 13-inch square, 1/8-inch thick. Trim the pastry to even 12-inch squares, then cut each square into quarters, forming four 6-inch squares. Make a cut in each corner of each pastry square, extending halfway to the center. Reroll the pastry scraps. Using a leaf-shaped cookie cutter, stamp out 12 large pastry leaves for decoration. Score the leaves decoratively. (Make ahead: the pastry squares and leaves can be stacked between sheets of wax paper and refrigerated for 3 days or frozen for 1 month.)
  4. CHERRY BUTTER:
  5. In a small bowl, soak the dried cherries in the hot water until plumped, about 20 minutes. Drain the cherries and squeeze dry. In a mini food processor, pulse the cherries with the butter and light brown sugar until finely chopped. Scrape the cherry butter into a small bowl and refrigerate until the butter is slightly firm.
  6. DUMPLINGS:
  7. 1. Preheat the oven to 400°. Line a large baking sheet with parchment paper. Using a melon baller, scoop out the core of each apple half. Fill the cores with the cherry butter.
  8. 2. Working with 4 at a time, lightly brush the Pastry Squares with water. For each dumpling, set an apple half, cut side down, in the center of a square. Bring the corners of the pastry up and over the apple, overlapping them, press lightly to seal. Transfer the dumplings to the prepared baking sheet. Brush the pastry leaves with water and press 1 onto the top of each dumpling.
  9. 3. Brush the dumplings with the egg wash. Mix the granulated sugar with the cinnamon and sprinkle 1 teaspoon over each dumpling. Bake for about 40 minutes or until the pastry is golden and the apples are tender. Serve with Apple Brandy Sauce.
  10. APPLE BRANDY SAUCE:
  11. In a medium bowl, beat the butter until creamy. Gradually add the confectioners' sugar and beat at low speed until blended. Add the brandy and beat at medium speed until light and fluffy. Serve at room temperature. (Make ahead: Apple brandy sauce an be kept at room temperature for 2 days or refrigerated for 5 days. Bring to room temperature before serving.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1705.38 Kcal (7140 kJ)
Calories from fat 1398.7 Kcal
% Daily Value*
Total Fat 155.41g 239%
Cholesterol 411.73mg 137%
Sodium 302.07mg 13%
Potassium 145.37mg 3%
Total Carbs 78.33g 26%
Sugars 47.01g 188%
Dietary Fiber 1.58g 6%
Protein 6.34g 13%
Vitamin C 0.4mg 1%
Vitamin A 1.9mg 64%
Iron 0.8mg 4%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 515.51 Kcal (2158 kJ)
Calories from fat 422.8 Kcal
% Daily Value*
Total Fat 46.98g 239%
Cholesterol 124.46mg 137%
Sodium 91.31mg 13%
Potassium 43.94mg 3%
Total Carbs 23.68g 26%
Sugars 14.21g 188%
Dietary Fiber 0.48g 6%
Protein 1.92g 13%
Vitamin C 0.1mg 1%
Vitamin A 0.6mg 64%
Iron 0.2mg 4%
Calcium 26.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top