10571 scape pesto with artichokes Recipes

garlic scape (about 8 to 10), pine nuts, garlic clove, shredded parmesan cheese, more to taste, approximately 1/2 cup olive oil, salt and pepper, artichoke hearts, coarsely chopped, cooked pasta

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

boneless chicken breast halves (4 halves), salt and pepper to taste, olive oil, diced tomatoes (canned with peppers and onions), pesto (with sun dried tomatoes), artichoke hearts (canned )

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

garlic scapes , cut into 2-inch pieces, grated parmesan cheese, olive oil, lemon juice, ground black pepper to taste

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice, pine nuts, extra-virgin olive oil, salt and pepper to taste

garlic scapes, unsalted pistachios, grated parmigiano-reggiano, kosher salt and black pepper, extra-virgin olive oil, spaghetti

garlic scape, chopped, olive oil, parmesan cheese, grated, lemon juice or 3 tbsp lime juice, salt

chopped garlic scapes, grated parmesan cheese, extra virgin olive oil, almond butter, almond milk

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice , to taste, pine nuts, extra-virgin olive oil, cracked black pepper , to taste

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts

frozen chopped spinach, thawed, well drained or, fresh spinach leaves, fresh parsley leaves, parmesan cheese, grated, walnuts, garlic scapes, chopped, basil, extra virgin olive oil

garlic scapes, sunflower seeds, parmigiano-reggiano cheese grated, extra-virgin olive oil, kosher salt and black pepper

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

diced chicken breast, diced tomatoes with green pepper and onion, sun-dried tomato pesto, artichoke hearts