15 scallops lemon risotto Recipes

  • Risotto With Scallops & Asparagus
    water, low sodium chicken broth, olive oil and
    9 More
    water, low sodium chicken broth, olive oil, red onion, finely chopped, arborio rice (or other short grain rice), asparagus spears, cut diagonally into 1-inch pieces, bay scallops or 1 1/4 lbs sea scallops, cut into fourths, fresh lemon juice, lemon zest, grated, salt, pepper, asiago cheese, grated
    1 hour 5 min, 12 ingredients
  • Lemon Seafood Risotto
    olive oil, leek, cleaned and thinly sliced, garlic, minced and
    11 More
    olive oil, leek, cleaned and thinly sliced, garlic, minced, arborio rice, low-sodium chicken broth, divided, dry white wine, bay scallops, shrimp, peeled and deveined, fresh snow peas, trimmed and halved crosswise, red bell pepper, diced, grated parmesan cheese, dried basil, lemon juice, ground black pepper to taste
    55 min, 14 ingredients
  • Seafood Risotto
    diced onions, minced garlic, olive oil, arborio rice and
    9 More
    diced onions, minced garlic, olive oil, arborio rice, chicken stock, crabmeat or 1 3/4 lbs scallops or 1 3/4 lbs shrimp, chopped italian plum tomatoes, canned artichoke hearts, quartered, lemon zest, lemon juice, basil leaves, chopped, chopped parsley, salt and pepper
    45 min, 13 ingredients
  • Seafood Risotto
    reduced-sodium fat-free chicken broth, clam juice, butter and
    9 More
    reduced-sodium fat-free chicken broth, clam juice, butter, chopped shallots, uncooked arborio rice, saffron thread, crushed, fresh lemon juice, grape tomatoes, halved, shrimp, peeled and deveined, bay scallops, whipping cream, chopped fresh parsley (optional)
    55 min, 12 ingredients
  • Seafood Risotto
    fat-free , less-sodium chicken broth, clam juice, butter and
    9 More
    fat-free , less-sodium chicken broth, clam juice, butter, chopped shallots, uncooked arborio rice, saffron threads, crushed, fresh lemon juice, grape tomatoes, halved, shrimp, peeled and deveined, bay scallops, whipping cream, chopped fresh parsley (optional)
    12 ingredients
  • Summertime Risotto
    tomatoes, olive oil, fresh lemon juice, minced garlic and
    9 More
    tomatoes, olive oil, fresh lemon juice, minced garlic, onion, diced, diced zucchini, arborio rice, dry white wine, nonfat chicken broth, light butter, grated parmesan, sea scallops, parsley, chopped (optional)
    13 ingredients
  • Summertime Risotto
    tomatoes, olive oil, minced garlic, onion, diced and
    9 More
    tomatoes, olive oil, minced garlic, onion, diced, diced zucchini, fresh lemon juice, rice , arborio, dry white wine, nonfat chicken broth, light butter, grated parmesan cheese, sea scallops, fresh parsley, chopped (optional)
    30 min, 13 ingredients
  • Lemony Seafood Risotto With Tarragon
    sea scallops, shrimp, peeled and deveined and
    7 More
    sea scallops, shrimp, peeled and deveined, shallot, finely chopped (or any type onion including green onions), garlic cloves, finely chopped, arborio rice, uncooked, dry white wine, fat-free chicken broth, heated, juice and lemon, zest of, tarragon
    45 min, 9 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Scalop Risotto Stuffed Bell Peppers Scalop Risotto Stuffed Bell Peppers
    fresh organic bell peppers, risotto rice, mushroom stock and
    14 More
    fresh organic bell peppers, risotto rice, mushroom stock, clam broth or fish stock, garlic, scallops, onion chopped, white wine ( 1 you would drink by the glass)., grated parmesan cheese , plus some for topping of rice after stuffing peppers., lemon pepper seasoning, salt for the rice, a pinch for the scallops, fresh grated nutmeg, hot pepper sliced very fine, olive oil divided, sweet butter ( to finish the dish), fresh cracked black pepper to taste, lemon wedges for garnish
    1 min, 17 ingredients
  • Pronto Scallop Risotto Pronto Scallop Risotto
    olive oil, chopped celery, chopped red onion and
    9 More
    olive oil, chopped celery, chopped red onion, grain white rice such as pearl or arborio, fat-skimmed chicken broth, bay scallops, rinsed and drained, frozen petite peas, grated fresh ginger, lemon juice, shredded fresh basil leaves, lemon wedges, salt and fresh-ground pepper
    12 ingredients
  • Australian Champagne and Scallop Risotto Australian Champagne and Scallop Risotto
    butter, leek, finely sliced, garlic cloves, crushed and
    11 More
    butter, leek, finely sliced, garlic cloves, crushed, arborio rice, champagne or 1 cup white wine, chicken stock, boiling, milk , heated until just boiling, chopped fresh thyme leave, freshly snipped chives, grated lemon rind, fresh scallops, cleaned, shredded parmesan cheese, black pepper , to taste, sliced almonds, toasted and slightly crushed
    30 min, 14 ingredients
  • Landmark Vineyard Harvest Risotto (Joey Altman) Landmark Vineyard Harvest Risotto (Joey Altman)
    olive oil , plus 1/4 cup, plus 1/4 cup, butter and
    15 More
    olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients




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