166173 savory tomato bread abm Recipes

heavy cream (1/2 cup), olive oil (2 tablespoons), eggs, sun-dried tomato , slices reconstituted according to the package instructions (1/2 cup), chopped scallion (1/4 cup), garlic cloves, crushed (2 large), grated sharp italian cheese (such as parmesan cheese, romano or asiago cheese 3/4 cup), unbleached all-purpose flour (2 cups), salt , to taste (1/2 to 1 1/2 tsp), active dry yeast (1 1/2 teaspoons)

raisins, white zinfandel wine, brown sugar, diced tomatoes, drained, worcestershire sauce, chopped fresh basil leaves, cayenne pepper, butter, day-old bread, cubed, shredded monterey jack cheese

tomatoes, salt and pepper, crushed basil, crushed oregano, coarsely crushed cracker crumb (or crouton crumbs), shredded cheddar cheese (reduced fat , if desired)

tomato juice, water, instant yeast, vegetable oil, honey, chopped fresh parsley, chopped green onions, garlic, carrot, shredded, salt, bread flour

tomatoes, seeded and finely chopped, cucumber, seeded and finely chopped, sweet onion, finely chopped, loosely packed fresh basil, minced, olive oil, cider vinegar, garlic clove, minced, salt, pepper, french bread

tomato juice, tomato sauce, olive oil, flour, active dry yeast, brown sugar, salt, oregano, dry basil, rosemary, pepper, crushed garlic

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomatoes (peeled, halved, cored and seeded ), fresh basil leaf, salt, sugar, fresh ground black pepper, sourdough baguettes, cut into about 3/4-inch cubes, unsalted butter, melted, parmesan cheese, fresh grated

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

bread flour, water, grated romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

tomatoes, cut in half, crumbled goat cheese, eggs, milk, parmesan or asiago cheese, pesto, unsalted butter, room temperature, white sandwich bread, crusts trimmed off (about 8 oz.)

tomatoes, chopped (6 tomatoes), red onion, chopped (1/2 onion), jalapeno pepper, seeded and finely chopped (or 2 tbsp canned diced mild chile), fresh cilantro, chopped

tomato (large), raw tahini (toasted works fine too), olive oil, water, nutritional yeast, sesame seeds, sea salt, garlic, apple cider vinegar, soy sauce

tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise

warm water, oil, bread mix, yeast , heaped, minced jar garlic or 1 garlic clove, minced, dried basil or 1 tbsp dried herbs, heaped, tomato paste , heaped