64401 savory potato gratins fraiche Recipes

  • Potato Gratin - German Kartoffelgratin
    potatoes (russet or yukon gold are fine), heavy cream and
    4 More
    potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)
    21 min, 6 ingredients
  • Savory Potato Soup
    potatoes, peeled and cubed, lowfat milk, water and
    6 More
    potatoes, peeled and cubed, lowfat milk, water, chicken broth, chopped celery, promise spread, salt, ground black pepper, garlic powder
    9 ingredients
  • Potato Gratin With Gruyere Cheese and Creme Fraiche
    russet potatoes, peeled, cut into 1/8 inch thick rounds and
    5 More
    russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley
    31 min, 6 ingredients
  • Potato Gratin with Gruyère and Crème Fraîche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley
    4 ingredients
  • Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin
    potatoes, onion, peeled and finely diced and
    9 More
    potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese
    50 min, 11 ingredients
  • Potato Gratin With Truffle Oil
    fontina cheese, well chilled and
    5 More
    fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)
    1 hour 20 min, 6 ingredients
  • Potato Gratin
    russet potatoes , of uniform size (idaho) and
    8 More
    russet potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese
    21 min, 9 ingredients
  • Potato Gratin
    russet (idaho) potatoes of uniform size and
    8 More
    russet (idaho) potatoes of uniform size, unsalted butter, softened, garlic clove, crushed through a press, half-and-half or milk, salt and freshly ground black pepper to taste, freshly grated nutmeg to taste, creme fraiche (optional), heavy cream, parmesan cheese
    9 ingredients
  • Potato Gratin
    head savoy cabbage, cored, cleaned, and shredded finely and
    10 More
    head savoy cabbage, cored, cleaned, and shredded finely, shredded meat , of your choice, unsalted butter , plus, more unsalted butter , for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt, fresh ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch, see note *), heavy cream, grated parmesan cheese
    16 min, 11 ingredients
  • Savory Potato Leek Soup
    butter, oil and
    11 More
    butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning
    45 min, 13 ingredients
  • Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco Savory Sweet Potato Gratins With Creme Fraiche, Onions, and Baco
    bacon, diced, onion, diced, garlic, minced and
    9 More
    bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)
    45 min, 12 ingredients
  • Savory Potatoes And Ham Au Gratin Savory Potatoes And Ham Au Gratin
    potatoes, very thinly sliced, ham, chopped, white onion and
    9 More
    potatoes, very thinly sliced, ham, chopped, white onion, oregano, thyme, garlic salt, onion powder, salt, black pepper, freshly-grated parmesan cheese, evaporated milk, butter
    1 hour 30 min, 12 ingredients
  • Savory Potato Rolls (A/K/A Potato Knishes the Easy Way) Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)
    potatoes , parboiled in their skins, peeled, and mashed and
    6 More
    potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)
    1 hour 15 min, 7 ingredients
  • Potato Gratin My Way Potato Gratin My Way
    potatoes , medium large, dried thyme and
    5 More
    potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated
    1 hour 5 min, 7 ingredients
  • Savory Potato Salad Savory Potato Salad
    potatoes (about 2 lbs), stalks celery, finely chopped and
    10 More
    potatoes (about 2 lbs), stalks celery, finely chopped, stalks scallions, finely chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, onion, finely chopped, egg, hard boiled, chopped, light mayonnaise, mustard, salt, black pepper, dill weed, dried
    40 min, 12 ingredients
  • Savory Potatoes Savory Potatoes
    potatoes, olive oil, onion, onion powder, garlic powder and
    1 More
    potatoes, olive oil, onion, onion powder, garlic powder, parsley flakes
    45 min, 6 ingredients
  • Potato Gratin With Gruyere and Creme Fraiche Potato Gratin With Gruyere and Creme Fraiche
    russet potatoes, peeled, cut into 1/8-inch-thick rounds and
    3 More
    russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped
    1 hour 25 min, 4 ingredients
  • Deluxe Potato Gratin Deluxe Potato Gratin
    potatoes, leeks, streaky bacon and
    8 More
    potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf
    1 hour 45 min, 11 ingredients




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