50290 savory parmesan scones Recipes

all-purpose flour, baking powder, salt, butter , cut into pieces, prosciutto , pancetta, or ham, chopped, freshly grated parmesan cheese, chopped rosemary, heavy whipping cream, egg, lightly beaten

all-purpose flour, parmesan cheese, grated, parmesan cheese, grated, coarse kosher salt, garlic clove, minced, cayenne pepper, unsalted butter, chilled and cut into 1/2 inch cubes

thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil

all purpose flour, grated parmesan cheese (about 2 1/2 oz), coarse kosher salt, garlic clove, minced, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes

nonfat milk, unbleached flour or 2/3 cup all-purpose flour, whole wheat flour, olive oil, dried basil, salt, egg, egg whites, freshly grated parmesan cheese

frozen puff pastry, thawed, egg, beaten, grated parmesan cheese, dried rosemary, crushed

philadelphia cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red pepper, chopped fresh parsley

cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red peppers, chopped fresh parsley

frozen puff pastry, thawed, egg, lightly beaten, grated parmesan cheese, dried rosemary, crushed

unbleached all-purpose flour, unbleached pastry flour, baking powder, grated parmesan cheese, salt, dried basil or 2 tbsp finely chopped fresh basil, cold butter, cut in pieces, eggs (1 separated , white reserved for glaze), buttermilk or 1/2 cup plain yogurt, parmesan cheese

butter, self-rising flour, salt, freshly grated parmesan cheese, milk, water, ground cayenne pepper

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, plain fat-free yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkin seeds

all-purpose flour (about 1 1/2 cups), whole wheat flour (about 1/2 cup), baking powder, baking soda, salt, chilled butter, cut into small pieces, canned pumpkin, fat-free plain yogurt, egg whites, divided, grated fresh parmesan cheese, pumpkinseed kernels

lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives

flour, baking powder, salt, freshly grated parmesan cheese ,plus more for garnish, butter, cut into cubes and softened, plus 2 tbsp., melted, egg beaten, milk

philadelphia cream cheese, softened, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, kraft shredded mozzarella cheese, kraft grated parmesan cheese, garlic powder

all purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or margarine, melted, shredded zucchini, grated onion

all-purpose flour, baking powder, kosher salt, freshly ground pepper, chilled unsalted butter , cut into pieces, parmesan cheese (about 1/2 cup lightly packed), peeled bartlett pears, shredded, pressed, and drained (about 3/4 cup), whipping cream , plus more if needed