4606 savory brulee provencal Recipes

  • Savory Vegetable Baked Mac & Cheese
    elbow macaroni cooked al dente and
    5 More
    elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley
    45 min, 6 ingredients
  • Savory Chicken Dinner
    savory herb with garlic soup mix, water and
    3 More
    savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges
    55 min, 5 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Provencal Fish Soup with Saffron Rouille
    leeks (white and pale green parts only), chopped and
    17 More
    leeks (white and pale green parts only), chopped, fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped, carrots, chopped, celery ribs, chopped, garlic cloves, finely chopped, extra-virgin olive oil, herbes de provence, california or 4 turkish bay leaves, cayenne, crumbled saffron threads, whole whiting , perch, or cod (preferably with heads), cleaned and rinsed well, tomatoes, chopped (4 cups), dry white wine, by 1-inch) strips fresh orange zest, water, tomato paste, baguette , cut into 3/4-inch-thick slices, saffron rouille
    1 hour 45 min, 18 ingredients
  • Provence Tomato Soup
    tomato puree (or unspiced tomato sauce), water and
    10 More
    tomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper
    37 min, 12 ingredients
  • Provencal Vegetable Soup
    fresh broad beans, shelled or 3/4 cup dried haricot beans... and
    20 More
    fresh broad beans, shelled or 3/4 cup dried haricot beans, soaked overnight, dried herbes de provence, garlic cloves, finely chopped, olive oil, onion, finely chopped, leek, finely sliced (or 2 small), celery rib, finely sliced, carrots, finely diced, potatoes, finely diced, french beans, water, shelled garden peas (fresh or frozen ), courgettes, finely chopped, tomatoes, peeled, seeded and finely chopped, handful spinach leaves , cut into thin ribbbons, salt & freshly ground black pepper, as needed, fresh basil, to garnish, garlic clove, finely chopped, basil leaves , packed, parmesan cheese, grated, extra virgin olive oil
    16 min, 21 ingredients
  • Provencal Seasoning Salt
    coarse salt (i use kosher salt) and
    1 More
    coarse salt (i use kosher salt), dried herbes de provence (your own blend or ready made )
    2 min, 2 ingredients
  • Provencal Lemon Olive Chicken
    diced onions, skinless chicken thighs (about 2 1/2 lb) and
    9 More
    diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced
    21 min, 11 ingredients
  • Provencal Roasted Olives
    grape tomatoes or 1 pint cherry tomatoes and
    8 More
    grape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker
    20 min, 9 ingredients
  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Provencal Pork
    boneless pork chops , cut into 1/2 inch strips, butter and
    7 More
    boneless pork chops , cut into 1/2 inch strips, butter, onions, sliced, stewed tomatoes, salt, pepper, herbs, dried mix (provencal), potatoes, peeled and thinly sliced, fresh parsley, chopped (for garnish )
    21 min, 9 ingredients
  • Savory Autumn Creme Brulee Provencal Savory Autumn Creme Brulee Provencal
    egg yolks, vanilla, sugar, heavy cream, sugar and
    1 More
    egg yolks, vanilla, sugar, heavy cream, sugar, herbes de provence (or equal parts lavender flowers, thyme, rosemary and fennel seeds)
    48 hour 30 min, 6 ingredients
  • Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse) Provencal Artichoke, Tomato, Pepper, and Garlic Ragout (Emeril Lagasse)
    purple artichokes, cleaned and halved , soaked in lemon w... and
    23 More
    purple artichokes, cleaned and halved , soaked in lemon water to prevent discoloring, julienne yellow onions, minced shallots, minced garlic, red peppers , julienned, chopped tomatoes, peeled and seeded, herbs de provence , recipe follows, white wine, salt and pepper, dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Provencal Raito Provencal Raito
    olive oil, onions, chopped finely and
    11 More
    olive oil, onions, chopped finely, garlic cloves, peeled and crushed, full-bodied red wine , such as cotes du rhone, water, tomatoes, seeded and coarsely chopped, bay leaf, chopped fresh herb (basil, thyme, rosemary, savory, parsley), salt and pepper, black nyons or nicois olive, pitted and chopped finely, capers, drained, rinsed and chopped finely, chopped fresh parsley
    22 min, 13 ingredients
  • Savory Biscotti (Giada De Laurentiis) Savory Biscotti (Giada De Laurentiis)
    all-purpose flour, herbes de provence, baking powder and
    5 More
    all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature
    55 min, 8 ingredients
  • Savory Bread Pudding with Spinach and Mushrooms Savory Bread Pudding with Spinach and Mushrooms
    butter, divided, garlic cloves, minced and
    12 More
    butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese
    59 min, 14 ingredients
  • Brulee Cheesecake Brulee Cheesecake
    full fat cream cheese, whipping cream, eggs, white sugar and
    7 More
    full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee
    1 min, 11 ingredients
  • Provencal Green Beans and Potatoes Stew Provencal Green Beans and Potatoes Stew
    extra virgin olive oil, sweet onion, diced and
    8 More
    extra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence
    1 hour 5 min, 10 ingredients




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