253727 sauteeed asparagus onions Recipes

chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

fresh asparagus , cut into 1 inch pieces or 2 (10 oz) packages frozen asparagus, thawed, onion, sliced, butter or 3 tbsp margarine, divided, flour, half-and-half cream or 1 cup milk, cream cheese, cubed, grated parmesan cheese (optional), seasoning salt, pepper, shredded cheddar cheese (more if desired), soft breadcrumbs, grated parmesan cheese (optional), butter, melted

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

fresh asparagus, onion, butter, rice, apple juice (2 tbsp. concentrate, fill remaining space in cup with water), chicken broth, freshly grated parmesan cheese, chopped fresh parsley (optional), ground black pepper (optional)

asparagus, onion , fined chopped, butter, olive oil, chicken bouillon, water

margarine, bread cubes, coarsely chopped, peas, drained, asparagus, onion, chopped, green chilies, diced, mushroom, sliced, skim milk, black pepper

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

sheet refrigerated pie pastry, fresh asparagus , cut into 1-inch pieces, onion, chopped, sliced fresh mushrooms, butter, eggs, heavy whipping cream, minced fresh basil, salt, pepper

fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

fresh asparagus , cut into 1 inch pieces, asparagus cuts, thawed, onions, sliced, butter, divided, all purpose flour, milk, cream cheese, cubed, salt, pepper, shredded cheddar cheese, soft bread crumbs

fresh asparagus, white onion sliced, butter, all purpose flour, milk, cream cheese softened, salt, freshly ground black pepper, mild cheddar cheese shredded, fresh bread

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

ground beef, cut fresh asparagus (1/2-inch pieces), onion, chopped, shredded cheddar cheese, salt, pepper, eggs, milk, biscuit/baking mix

ground turkey or beef, cut fresh asparagus (1/2-inch pieces), onion, chopped, shredded cheddar cheese, salt, pepper, eggs, milk, biscuit/baking mix