141282 sauteed salmon bearnaise sauce Recipes
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pine nuts , toasted in a dry skillet, olive oil and11 Morepine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions1 hour , 13 ingredients
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salmon, pesto sauce, red onion (finely chopped ) and5 Moresalmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)15 min, 8 ingredients
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Sauteed Salmon with Cream Cheese Bearnaise Sauceshallot finely chopped - 1/4 cup, white wine vinegar and9 Moreshallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each11 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)rock lobster tails, vegetable oil and12 Morerock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows2 hour , 14 ingredients
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Tournedos with Bearnaise Sauce (Emeril Lagasse)tournedos of beef, salt, freshly ground black pepper and13 Moretournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper50 min, 16 ingredients
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Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriandsalmon fillet, skinless , cut into 1 1/2-inch-width strips and21 Moresalmon fillet, skinless , cut into 1 1/2-inch-width strips, bacon, sliced very thin, salt , to taste, peppercorns, black, freshly ground to taste, olive oil , as needed, brussels sprouts, cleaned , leaves seperated, washed, shallots, minced, olive oil , as needed, salt , to taste, peppercorns, black, freshly ground to taste, hedgehog mushrooms, small ones, cleaned, garlic cloves, peeled, stock , beef or veal, unseasoned or very lightly seasoned, shallots , trimmings of the ones minced before, mushrooms , trimmings of the ones cleaned before, white wine, dry (sauvignon), butter, diced, thyme, fresh, fresh tarragon, parsley, chopped, salt , to taste, peppercorns, black, freshly ground to taste3 hour , 22 ingredients
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Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck)salmon fillets, skin on and11 Moresalmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish45 min, 12 ingredients
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Salmon With Wasabi and Gingersalmon fillet, soy sauce, water, wasabi powder and2 Moresalmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil30 min, 6 ingredients
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A Twist on Bearnaisebearnaise sauce mix (i used knorr brand), milk, butter and3 Morebearnaise sauce mix (i used knorr brand), milk, butter, roma tomato (chopped ), onion (finely diced ), garlic cloves (minced )15 min, 6 ingredients
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