43286 sauteed escarole toasted pearl couscous poached Recipes
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pearl couscous or fregola sarda and9 Morepearl couscous or fregola sarda, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, thinly sliced, heads (1 1/4 lbs. total) escarole, stem ends trimmed, leaves rinsed and drained (leave some water on leaves), reduced-sodium chicken broth, pepper, distilled white vinegar, chicken or duck* eggs, grated parmesan cheese10 ingredients
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escarole, white cannellini beans, rinsed and drained and10 Moreescarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )20 min, 12 ingredients
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escarole (about 4 heads), cored and coarsely chopped and4 Moreescarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped45 min, 5 ingredients
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balsamic vinegar, garlic clove, minced, olive oil and7 Morebalsamic vinegar, garlic clove, minced, olive oil, zucchini , cut lengthwise into 1/2-inch-thick slices, yellow summer squash , cut lengthwise into 1/2-inch-thick slices, red bell peppers , quartered lengthwise, chopped red onion, toasted israeli couscous (4 oz), chicken broth or water, sliced fresh basil10 ingredients
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Pearl Couscous with Feta and Raddichio
pearl couscous, head chopped raddichio, crumbled feta and5 Morepearl couscous, head chopped raddichio, crumbled feta, olive oil, white wine vinegar, black pepper, salt, fresh basil leaves torn30 min, 8 ingredients -
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
duck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients -
Pearl Couscous Tagine
extra virgin olive oil, onion, chopped and13 Moreextra virgin olive oil, onion, chopped, garlic cloves, minced, ginger, peeled and minced, ground cumin, ground turmeric, cinnamon sticks, chopped dried apricots or 1/3 cup raisins, tomatoes, chopped, vegetable stock, drained chickpeas, carrots, cut into bite-size chunks (optional), zucchini, cut into bite-size chunks (optional), salt and pepper, pearl couscous1 hour 10 min, 15 ingredients -
Sauteed Escarole
escarole, cored and coarsely chopped (about 4 heads ) and4 Moreescarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped35 min, 5 ingredients -
Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)
chicken breasts, salt and freshly ground black pepper and24 Morechicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced5 hour 10 min, 26 ingredients -
Couscous with Quick Preserved Lemon (Michael Chiarello)
pearl couscous, water, roughly chopped cilantro leaves and2 Morepearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper30 min, 5 ingredients -
Pearl Couscous with Lentils, Carrots, Spinach, and Corn
sesame oil, onion, diced, garlic, minced and13 Moresesame oil, onion, diced, garlic, minced, canned lentils, drained and rinsed, diced carrots, corn kernels, dry white wine, chicken broth, chicken broth, dry white wine, pearl (israeli ) couscous, chicken broth, dry white wine, baby spinach leaves, stems removed, lemon juice , or to taste, ground black pepper , or to taste55 min, 16 ingredients -
Sauteed Escarole with Currants and Capers
pine nuts, heads escarole (about 2 lb total ) and4 Morepine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers6 ingredients -
Pearl Couscous with Olives and Roasted Tomatoes
red grape or cherry tomatoes (1 1/2 lb) and13 Morered grape or cherry tomatoes (1 1/2 lb), garlic cloves, left unpeeled, extra-virgin olive oil, warm water, fresh lemon juice, salt, black pepper, chicken broth, pearl (israeli ) couscous, olive oil, kalamata or other brine-cured black olives, pitted and chopped, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh thyme2 hour 30 min, 14 ingredients -
Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and
couscous, pearl, lemon , juice only and9 Morecouscous, pearl, lemon , juice only, soy sauce , salt reduced, sesame oil, chili, red, finely sliced, olive oil , extra virgin, cashew nuts , roasted unsalted, coriander leaves, corn, cooked, canned is fine, green beans, cooked and cut into small pieces, pumpkin, cut into small cubes and cooked20 min, 11 ingredients -
Sauteed Escarole with Garlic and Cannellini Beans
garlic cloves, sliced, olive oil and2 Moregarlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained15 min, 4 ingredients -
Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)
hot chili oil, shallots, chopped and4 Morehot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper8 min, 6 ingredients -
Sauteed Escarole with Pine Nuts and Raisins
olive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients -
Couscous With Swiss Chard and Tomatoes
cooked whole-wheat pearl couscous or 2 cups regular cousc... and8 Morecooked whole-wheat pearl couscous or 2 cups regular couscous, olive oil, garlic, finely chopped, tomatoes, peeled, seeded and julienned, salt (or to taste), fresh ground black pepper (or to taste), swiss chard, rinsed well and chopped (tough stems removed), white wine, basil leaves , julienned30 min, 9 ingredients
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