11599 sauteed beets fennel Recipes

orange marmalade, white wine vinegar (champagne vinegar is another option, cider vinegar or white vinegar just doesn tsp work well in this), olive oil, garlic, minced, chopped fresh chives, chopped fresh thyme, salt, pepper, beets, whole (i used a mix of golden and red, but either will work), olive oil, butter, salt, pepper, fennel bulb, fine diced, red onion, fine diced, mandarin oranges, diced (save some of the liquid), drizzle olive oil, mandarin orange juice, red pepper flakes, fresh thyme, fine chopped, salt, pepper

baby red or gold beets, fennel bulb, dole spring mix, dole mandarin oranges, drained, fresh mint, chopped, shallot vinaigrette (recipe below ), crumbled goat cheese

beet, peeled and julienned, carrot , scrubbed and cut in slices, plum , sauce, soy sauce, candied ginger, diced, teriyaki sauce, orange juice, ground ginger, cinnamon

beets with, olive oil, divided, garlic, minced, chopped onion (optional), salt and pepper to taste, red wine vinegar (optional)

beet with greens, extra virgin olive oil, onion, finely diced, garlic cloves, minced, salt & freshly ground black pepper, to taste, red wine vinegar (or knob of butter)

beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves

beet leaves, water (more if needed), onion, garlic, minced, margarine, olive oil, mushrooms, diced, sweet green pepper, salt and pepper

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

beets, fennel seeds, water, olive oil, chopped fresh fennel bulb, chopped onion, low-fat buttermilk, salt, pepper

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

beets , with greens attached, olive oil, chopped onion, minced garlic, pesto, balsamic wine vinegar, salt and pepper to taste

beets, butter, fresh lemon juice, salt and pepper, chopped fresh dill or parsley

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

asparagus, trimmed and peeled, fennel bulb, olive oil, red onion, thinly sliced, garlic , smashed, chopped fresh thyme leaves, kosher salt and freshly ground pepper, gorgonzola, crumbled

red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment