17 sausage pecan baked Recipes
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unsalted butter plus more for baking dish and14 Moreunsalted butter plus more for baking dish, day-old cornbread, broken into 1 1/2 -2 pieces (9 cups), breakfast sausage links, casings removed, chopped yellow onions, celery, apple cider vinegar, low-sodium chicken broth, divided, chopped toasted pecans (optional), chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, eggs15 ingredients
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butter, softened, sugar, brown sugar, eggs and12 Morebutter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, fresh or frozen blueberries, chopped pecans, sugar, cornstarch, water, fresh or frozen blueberries1 hour , 16 ingredients
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Mama’s Sausage-Pecan Ballspecan halves, sharp cheddar cheese, all-purpose flour and5 Morepecan halves, sharp cheddar cheese, all-purpose flour, baking powder, fine sea salt, cayenne pepper, vegetable shortening, at room temperature (crisco ), raw mild pork sausage1 hour 25 min, 8 ingredients
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Sausage and Pecan Baked Applesground pork sausage, maple syrup, divided and6 Moreground pork sausage, maple syrup, divided, coarsely chopped pecans, orange marmalade, divided, raisins, water, braeburn apples or other cooking apples, lemon juice8 ingredients
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Pecan Pancakes with Boar Sausage Patties and Maple Syrup (Emeril Lagasse)boar sausage patties (any kind will do), pure maple syrup and11 Moreboar sausage patties (any kind will do), pure maple syrup, pecans -toasted ,chopped, flour, eggs, brown sugar, baking soda, salt, up to 3 cups buttermilk, vanilla, cinnamon, powdered sugar for garnish, chopped pecans for garnish13 ingredients
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Sausage Balls with Apples and Raisinsbuttermilk baking mix (or bisquick), chopped pecans and3 Morebuttermilk baking mix (or bisquick), chopped pecans, grated apple (with peel ), mild bulk pork sausage, raisins5 ingredients
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Sausage Balls With Apples and Dried Cranberriesbulk pork sausage (jimmy dean, etc.) and4 Morebulk pork sausage (jimmy dean, etc.), baking mix (bisquick), granny smith apples, grated with peel, dried cranberries (craisins), pecans, chopped30 min, 5 ingredients
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Andouille Sausage, Apple, and Pecan Dressingbutter or margarine, divided, white cornmeal and16 Morebutter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, divided, buttermilk, soft breadcrumbs, onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper, diced, andouille sausage, granny smith apples, chopped, chopped, toasted pecans18 ingredients
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Sweet Sausage Coffee Ringwater, golden raisins, bulk pork sausage, sugar and13 Morewater, golden raisins, bulk pork sausage, sugar, brown sugar, eggs, chopped pecans, king arthur unbleached all-purpose flour, baking powder, baking soda, ground ginger, pumpkin pie spice, room temperature strong brewed coffee, sugar, milk, vanilla extract25 min, 17 ingredients
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Blueberry-Sausage Breakfast Cakebutter or 1/2 cup margarine, softened, sugar, brown sugar and12 Morebutter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, baking soda, sour cream, bulk pork sausage, cooked and drained, blueberries, fresh or frozen, chopped pecans, sugar, cornstarch, water, blueberries, fresh or frozen55 min, 15 ingredients
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Blueberry Sausage Breakfast Cakeflour, baking powder, baking soda, butter or margarine and17 Moreflour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.45 min, 21 ingredients
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A Dozen Delicious Waffle Variationsa dozen delicious waffle variations and28 Morea dozen delicious waffle variations, this is a great recipe for a special breakfast or brunch! lots of variations, all-purpose flour (or part whole wheat flour), baking powder, sugar (optional), salt, egg yolks, beaten, egg whites beaten until stiff, sweet milk or buttermilk, melted butter, sift dry ingredients together. beat egg yolks until light and add the milk and melted butter. combine wet and dry ingredients. fold in beaten egg whites. bake in a hot waffle iron. makes about a dozen waffles., put the waffle batter into a pitcher. it is much easer to pour the batter, overfill waffle compartments or the batter runs out on the sides of the waffle iron., waffles are done when there is no more steam rising from the iron ., after cooling , freeze extra waffles in a plastic freezer bag. separate with wax paper before freezing., variations, apple waffles - add a tsp of cinnamon to the dry ingredients. add a cup of chopped, peeled apple to batter. serve with warm applesauce & sour cream., bacon waffles - crumble a few slices of cooked, drained & crumbled bacon into the batter., banana waffles - add a chopped banana to the batter., blueberry waffles - add 1-cup fresh or frozen blueberries (thawed & drained)., chocolate waffles - increase sugar to 1/3 cup and add 1 square melted unsweetened chocolate or add 1/2-cup cocoa and a 1/3-cup sugar to dry ingredients. serve with whipped cream and chopped pecans., cinnamon raisin waffles - add a tsp cinnamon and a couple spoonfuls of plumped raisins to the batter., ham waffles - add a couple of spoonfuls of diced ham to the batter. saute it first for better flavor., molasses spice waffles - add a tsp of cinnamon and a 1/2-teaspoon of nutmeg to dry ingredients. add 3 tbsp of molasses to liquid ingredients., nutty waffles - add 1/4 cup chopped peanuts , pecans, walnuts or filberts. toast the nuts for better flavor, orange zest waffles - add a tbsp orange zest to batter. substitute 1/2 cup orange juice for 1/2-cup milk., pineapple waffles - add a cup of well-drained crushed pineapple to the batter., sausage waffles - add a couple of spoonfuls of cooked, crumbled and drained sausage to the batter.10 min, 29 ingredients
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