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Sausage Balls With Apples and Dried Cranberries Recipe

Sausage Balls With Apples and Dried Cranberries Recipe

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Sausage Balls With Apples and Dried Cranberries

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Ingredients:

Serving

1 lb bulk pork sausage ( jimmy dean , etc.)
2 1/2 cups baking mix ( bisquick)
2 granny smith apples, grated with peel
1/2 cup dried cranberries ( craisins)
1 cup pecans, chopped

Directions:

Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.87 Kcal (5107 kJ)
Calories from fat	803 Kcal
		% Daily Value*
Total Fat	89.22g	137%
Cholesterol	138.12mg	46%
Sodium	1558.4mg	65%
Potassium	950.95mg	20%
Total Carbs	75.07g	25%
Sugars	12.21g	49%
Dietary Fiber	9.19g	37%
Protein	40.86g	82%
Vitamin C	3.2mg	5%
Iron	4.2mg	23%
Calcium	334.7mg	33%

Amount Per 100 g
Calories	363.54 Kcal (1522 kJ)
Calories from fat	239.31 Kcal
		% Daily Value*
Total Fat	26.59g	137%
Cholesterol	41.16mg	46%
Sodium	464.43mg	65%
Potassium	283.4mg	20%
Total Carbs	22.37g	25%
Sugars	3.64g	49%
Dietary Fiber	2.74g	37%
Protein	12.18g	82%
Vitamin C	1mg	5%
Iron	1.2mg	23%
Calcium	99.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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