79 sausage glaze Recipes

sausages, tomato (no water), soy sauce, vinegar, brown sugar

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

bulk pork sausage, egg, slightly beaten, fine cracker crumbs, milk, ground sage, ground thyme, water, ketchup, brown sugar, vinegar, soy sauce, make gluten free, use gf crackers and gf soy sauce... make sure your ketchup is gf also..

brown sugar, cornstarch, cinnamon, nutmeg, apple juice or 1 cup cider, smoked link sausage (can use cocktail size if preferred)

uncooked johnsonville smoked sausage, tart apples, peeled and sliced, onion, chopped, water, brown sugar

bulk pork sausage, egg, saltine or butter-flavored cracker crumbs, milk, rubbed sage, water, ketchup, brown sugar, soy sauce, vinegar

italian sweet sausage, balsamic vinegar, apricot all-fruit spread or, apricot preserves, spicy brown mustard, onion powder (to taste)

frozen fully cooked breakfast sausage links, king arthur unbleached all-purpose flour, water, apple, peeled and sliced, chopped onion, brown sugar, pancakes or frozen waffles, warmed

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

butter, onion, finely chopped, good quality sausage meat (bulk sausage), i like to use turkey sausage(mild), dried oregano, dried dill, dried thyme, chopped pistachio nuts, puff pastry, thawed, grated parmesan cheese, salt and pepper to taste, egg, lightly beaten , for glazing, poppy seeds , sesame seeds, fennel and anise seeds, for sprinkling

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

hot ground pork sausage, white bread slices, shredded sharp cheddar cheese, divided, eggs, milk, prepared mustard, pepper, chopped baked glazed ham

breakfast sausage links, water, brown sugar, tart apples, peeled and sliced in wedges, sweet onion, peeled and sliced

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

sugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses

olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper