4 sausages with smoky glaze Recipes
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beef sausages, ketchup, brown sugar, minced garlic and2 Morebeef sausages, ketchup, brown sugar, minced garlic, dried onion flakes, liquid smoke25 min, 6 ingredients -
olive oil, garlic cloves, pressed, chopped fresh thyme and10 Moreolive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray13 ingredients -
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Bourbon Glazed Smokies
little smokies sausage, bacon, brown sugar, bourbon and2 Morelittle smokies sausage, bacon, brown sugar, bourbon, chili sauce, dijon mustard1 hour 10 min, 6 ingredients
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