Directions:
- Cook the bacon in a large, deep skillet over medium-high heat, until browned evenly. Drain (saving the drippings for later), crumble and place aside.
- In a medium saucepan with a little water, warm the sauerkraut over a medium heat. Add in the bacon, sugar and 3-4 tablespoons of saved bacon drippings. Cook for 20 minutes, until heated through. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 337.94mg | 14% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 28% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 10% | |
| Sodium | 536.24mg | 14% | |
| Potassium | 158.16mg | 2% | |
| Total Carbs | 20.12g | 4% | |
| Sugars | 18.84g | 47% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.44g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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