236691 sarrona pork tenderloin dried tomato Recipes
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pork tenderloins, dry red wine and10 Morepork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)12 ingredients
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olive oil, unsalted butter, mushrooms, sliced and8 Moreolive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper45 min, 11 ingredients
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pork tenderloins (about 12 oz each), balsamic vinegar and8 Morepork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar10 ingredients
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Maiale Sarrona--Pork Tenderloin W/ Amaretto and Sun-Dried Tomatopork tenderloin , trimmed of all fat, clarified butter and7 Morepork tenderloin , trimmed of all fat, clarified butter, shallot, minced, amaretto, demi-glace, currants, sun-dried tomato, salt and pepper, to taste, unsalted butter40 min, 9 ingredients
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Pork Tenderloin-and-Tomato Saladpork tenderloin, coarsely ground pepper, salt, olive oil and4 Morepork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon35 min, 8 ingredients
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Pork Tenderloin With Mustard, Lemon and Rosemarypork tenderloin, dry mustard, lemon juice, fresh and3 Morepork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced40 min, 6 ingredients
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Pork Tenderloin with Mushroom Saucepork tenderloin (about 1 lb), dried thyme and8 Morepork tenderloin (about 1 lb), dried thyme, salt-free seasoning blend, pepper, reduced-fat margarine, sliced fresh mushrooms, onion, sliced, cornstarch, skim milk, dijon mustard30 min, 10 ingredients
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Roast Pork Tenderloin With Dried Cherries and Rosemarypork tenderloin, dried cherries, dry red wine and7 Morepork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper50 min, 10 ingredients
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