79356 sarmale stuffed cabbage vine leaves Recipes

grain rice, rinsed, pork loin roast, finely diced, carrots, chopped, onions, chopped, salt to taste, tomato paste, dried dill weed, sunflower seed oil, parsley roots, chopped, head cabbage

vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish

sour cabbage, beef mince, risotto rice, egg, carrot, bread, soaked in, milk, onion, tomato paste, smoked bacon, peppercorns, salt

cabbage leaves, cooked chicken breast, quinoa, onion, tomato sauce, whole tomatoes, whole kernel corn

cabbage leaves, ground beef, cooked rice, tomato sauce, divided, garlic salt, pepper, chopped onion, chopped green pepper, sugar, cornstarch, water

cabbage leaves, salt, beef, ground, pepper, breadcrumbs, garlic salt, onion, finely chopped, tomato soup, eggs, beaten

leaves chinese napa cabbage, fresh snow peas (about 20), ground pork, egg, lightly beaten, sake, dark soy sauce, sugar, cornstarch, grated fresh ginger, dashi, light soy sauce, mirin

cabbage, water, salt, rice, milk, ground pork, ground veal , may substitue ground sirloin, salt, egg whites, white pepper, ground, onion, minced, butter, beef consomme, molasses, cornstarch, water

cabbage, beef mince (ground meat), rice, onion, finely chopped, pepper, butter, flour (plain ), eggs, lemons

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

cabbage, tomatoes, diced, couscous, turkey bacon, tomato paste, oregano, basil, parmesian cheese

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

cabbage leaves, butter or margarine, onion, chopped, ground beef, ground pork, cooked long-grain rice, diced tomatoes, drained, olive oil, salt, pepper, dried oregano, sauerkraut, tomato juice, lemon juice

olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling

grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

cabbage leaves, lean ground beef, cooked rice, tomato paste, water, salt, pepper, leaf thyme, nutmeg, cinnamon