1107 sandwich buns Recipes

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

sandwich buns, split, italian dressing, sliced ham, sliced salami, provolone cheese slices, bibb lettuce leaves, tomato, thinly sliced, garlic -and-herb spreadable cheese (we used alouette)

white bread , sandwich bun, cheese, white, cucumber, tomato

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

unsalted butter, olive oil , plus, olive oil, red onion, thinly sliced, yellow onion, thinly sliced, salt, fresh ground black pepper, crumbled blue cheese, dijon mustard, rib eye steaks, ciabatta or 2 other sturdy sandwich buns (don tsp use hamburger buns, good sturdy bread is best)

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

beef broth, canned, dark beer (guiness or other ), worcestershire sauce, pastrami, thinly sliced, sandwich buns (e.g., long hoagy buns ), swiss cheese, mustard (your choice of type, hot, sweet is good)

tomato sauce, canned low sodium beef broth, worcestershire sauce, hot pepper sauce, green bell pepper, white onion, dry mesquite marinade, sliced top round sandwich steaks (about 12 oz total ), steak sandwich buns

refried beans (old el paso), olive oil, garlic cloves, chopped, white onion, coarsely chopped, canned jalapeno slices, quartered, white cheddar cheese, salt, black pepper, romaine lettuce leaves, washed and trimmed, french dressing , per sandwich, sandwich buns

lean ground beef, salt (to taste), black pepper, velveeta cheese, diced, milk, green bell pepper, chopped fine, onion, diced, garlic cloves, minced, sandwich buns

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

butter, green pepper, chopped, onion, chopped (purple or yellow onion ok), mushrooms, sliced (1/3 of a 10 oz bag of pre-sliced), black olives, sliced (4 - 5 oz can), swiss cheese (pre-sliced , deli-style), provolone cheese (pre-sliced , deli-style), sandwich buns (hoagies, steak rolls, any sliced sandwich roll), mayonnaise, lettuce (optional), tomato (optional)

vegetable oil, boneless pork shoulder (3 1/2 to 4 lb), condensed french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns or 12 hamburger buns, split

chicken breasts, grilled, mayonnaise, garlic, minced, french sandwich buns or 2 italian sandwich buns, tomatoes , slices, red onions , slices, feta cheese, lettuce, sliced black olives

crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )