67 saltine crumbs Recipes

crushed saltine (about 30 crackers), cornmeal, paprika, seafood seasoning, salt, pepper, sole fillets, 1 for each batch

crushed saltines (about 30 crackers), cornmeal, paprika, seafood seasoning, salt, pepper, sole fillets

ripe tomato, salt, pepper, crushed saltines, butter, melted, minced fresh basil or dash dried basil

white bread , or, if you don tsp have white bread , use soda crackers, like saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

egg whites, cream of tartar, vanilla extract, white sugar, saltine crackers, finely crushed, chopped pecans, crushed pineapple

potatoes , russet,yukon gold or your choice, fine breadcrumbs or 1 cup saltine soda cracker (crushed), hungarian paprika, seasoning salt, black pepper, granulated garlic powder, melted butter

saltine crackers, crushed to crumbs, dried parsley, fresh ground black pepper, unsalted butter, melted, parmesan cheese or 2 tbsp asiago cheese, grated, tilapia fillets

make 1 cup of finely crushed crumbs , you ll need, saltine crackers, rich, round crackers, graham cracker squares, gingersnaps, vanilla wafers, uncrushed* cornflakes

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

wide egg noodles, reserved water, butter, divided, saltine crackers, crumbled