15418 salt salad olive Recipes

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

olive oil, balsamic vinegar, basil leaves, tomatoes, mozzarella cheese, salt, pepper, olive oil, onion, dried rice

head iceberg lettuce, washed and sliced, tomatoes, coarsely chopped, cucumber, quartered and sliced, stalk celery, thinly sliced, carrot, shaved with carrot peeler (optional), italian olive (i use the jar of salad olives), artichoke hearts, drained and coarsely chopped, parmesan cheese, italian salad dressing, salt, pepper

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

white wine vinegar, fresh cilantro, sugar, kosher salt, divided, olive oil , plus, olive oil, divided, shrimp, shelled and deveined, garlic, minced ,according to taste, crushed red pepper flakes, spring mixed salad greens or 1/2 lb mesclun or 1/2 lb mixture greens, feta cheese, crumbled

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

bean sprouts, celery rib, carrot, lime , juice and zest of, salted peanuts, salt and pepper, olive oil, eggs (optional)

salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

salted water, grain aromatic rice like texmati, olive oil, fresh lime juice, cumin powder, salt, fresh jalapeno peppers, seeded and finely minced, frozen corn kernels, thawed, red, and yellow bell pepper, seeded and cut into 1/4-inch dice, pimento stuffed green spanish olives, chopped, tomatoes, seeded and cut into 1/2inch dice, cooked shrimp , halved along the back, cilantro, chopped, mesclun lettuce, washed, pitted jumbo ripe black olives , slivered

olive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard

olive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme

olive oil, onion, chopped, ground turkey, chili powder, dried oregano, ground cumin, salt, pitted olives, kidney beans, garbanzo beans, pinto beans with jalapenos, tomatoes, roughly chopped, heads lettuce, shredded, shredded low-fat cheddar, baked tortilla chips, nonfat mayonnaise, taco sauce, hot red pepper sauce

red wine vinegar, dijon musta, minced shallot, sugar, sea salt, fresh gnd pepper, light olive oil

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

rotini pasta , or veggie, olive oil, kosher salt, red onion, chopped, prewashed/cut borcolli florets, stems cut off , and cut into smaller pieces, mushroom slices, drained (optional), jumbo ripe olives, drained , cut in half lengthwise, tub grape tomatoes , cut in half lengthwise, chopped garlic, garlic pepper, seasoned salt, salad supreme seasoning, fresh grated parmesan , or 1 cup. small mozzerella cubes, good italian dressing (ken s 3 cheese italian is good)