25570 salmon confit arugula balsamic Recipes

  • Salmon and Arugula Salad With Dijon Vinaigrette
    salmon fillets (bones and skin removed ) and
    10 More
    salmon fillets (bones and skin removed ), seasoning (paul prudhomme s blackened fish magic or seasoning of your choice), drizzle olive oil (optional), arugula, carrot , cut into ribbons using a vegetable peeler, dijon mustard, prepared horseradish sauce, red wine vinegar, garlic , to taste, salt and pepper, olive oil
    7 min, 11 ingredients
  • Balsamic and Rosemary Grilled Salmon
    salmon fillets, sea salt to taste, balsamic vinegar and
    4 More
    salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced
    20 min, 7 ingredients
  • Balsamic-Salmon Spinach Salad
    salmon fillet (6 oz) and
    6 More
    salmon fillet (6 oz), reduced-fat balsamic vinaigrette, divided, fresh baby spinach, cubed avocado, chopped walnuts, toasted, sunflower kernels, toasted, dried cranberries
    20 min, 7 ingredients
  • Salmon with Arugula, Tomato and Caper Sauce
    tomatoes, seeded, chopped and
    8 More
    tomatoes, seeded, chopped, lightly packed chopped fresh arugula , basil or italian parsley, olive oil, shallot, chopped, fresh lemon juice, drained capers, salmon fillets, olive oil, lemon wedges
    9 ingredients
  • Easy Baked Salmon With Arugula
    salmon fillets, arugula, onion, bay leaf, white wine and
    3 More
    salmon fillets, arugula, onion, bay leaf, white wine, olive oil, salt, pepper
    30 min, 8 ingredients
  • Salmon with Maple Balsamic Glaze
    maple syrup, balsamic vinegar, orange juice, minced garlic and
    4 More
    maple syrup, balsamic vinegar, orange juice, minced garlic, olive oil, salt, pepper, salmon steaks or 1 lb salmon fillet
    10 min, 8 ingredients
  • Salmon With Citrus-Balsamic Vinaigrette
    fresh orange juice, balsamic vinegar and
    10 More
    fresh orange juice, balsamic vinegar, grainy mustard or 1 tsp dijon mustard, olive oil, minced shallot, garlic clove, peeled and forced through a press, chopped parsley, basil, mint, salt, fresh ground black pepper, salmon fillets
    12 min, 12 ingredients
  • Planked Salmon With Honey Balsamic Glaze
    salmon fillet, sea salt, ground pepper, dry mustard, honey and
    4 More
    salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil
    30 min, 9 ingredients
  • Arugula Salad Pizza
    prepared pizza crust (12inches), olive oil and
    5 More
    prepared pizza crust (12inches), olive oil, mozzarella cheese, tomatoes or 5 grape , sliced, arugula, balsamic vinegar, salt & fresh ground pepper (to taste)
    17 min, 7 ingredients
  • Moxie's Sumac Salmon
    salmon (steaks or fillets), ground sumac, balsamic vinegar and
    2 More
    salmon (steaks or fillets), ground sumac, balsamic vinegar, olive oil, lemon wedge
    2 hour 8 min, 5 ingredients
  • Roasted Salmon with Orange-Ginger Glaze
    salmon fillet, orange juice, balsamic vinegar and
    2 More
    salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste
    50 min, 5 ingredients
  • Greatest Grilled Salmon Recipe Ever!
    salmon fillets, peanut oil, balsamic vinegar, lemon juice and
    10 More
    salmon fillets, peanut oil, balsamic vinegar, lemon juice, green onions, chopped, soy sauce, brown sugar, ground ginger, paprika, pepper, crushed red pepper flakes, salt, sesame oil, garlic cloves, minced
    8 min, 14 ingredients
  • Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
    light olive oil, bouquet garni and
    4 More
    light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )
    6 ingredients
  • Grilled Salmon Fillets with Balsamic Glaze Grilled Salmon Fillets with Balsamic Glaze
    balsamic vinegar, dry white wine, fresh lemon juice and
    3 More
    balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil
    6 ingredients
  • Salmon Hash (Food Network Kitchens) Salmon Hash (Food Network Kitchens)
    nonfat plain greek yogurt, dijon mustard and
    9 More
    nonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)
    40 min, 11 ingredients
  • Salmon With Curried Lentils (Food Network Kitchens) Salmon With Curried Lentils (Food Network Kitchens)
    extra-virgin olive oil, chopped peeled ginger and
    10 More
    extra-virgin olive oil, chopped peeled ginger, garlic, finely chopped, shallot, thinly sliced, curry powder, hot paprika, red bell pepper, chopped, red lentils, rinsed, kosher salt, juice of 1 lemon, center-cut salmon fillets, baby arugula (about 3 oz)
    40 min, 12 ingredients
  • Sauted Salmon with Blueberry Balsamic Glaze Sauted Salmon with Blueberry Balsamic Glaze
    balsamic vinegar, fresh blueberries and
    6 More
    balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw
    30 min, 8 ingredients
  • Salmon with Marmalade-Balsamic Sauce Salmon with Marmalade-Balsamic Sauce
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick) and
    6 More
    boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt
    7 ingredients




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