19527 salmon bbq asparagus verde Recipes

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

cooked salmon (poached , roasted, grilled, etc) or 1/2 lb cooked arctic char (poached, roasted, grilled, etc), olive oil, yellow onion, thinly sliced, asparagus spear , cut into 1-inch pieces, eggs, beaten, milk or 2 tbsp cream, freshly grated parmigiano-reggiano cheese, penne or 1 lb gemelli pasta or 1 lb casarecce pasta, coarse salt, fresh ground black pepper

olive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

skinless salmon fillets, cut into 1 1/2 inch pieces, salt, ground black pepper, asparagus, trimmed and cut into 2 inch pieces, red pepper, thinly sliced, green onions, thinly sliced, soy sauce, rice vinegar, grated peeled fresh ginger, garlic, crushed, cornstarch, sugar, water

light coconut milk (canned ), scallions (sliced, white part separated from green ), garlic (minced ), ginger (minced ), salt, pepper, salmon fillets, asparagus (woody ends snapped off,spears cut in thirds), carrot (sliced thin)

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips

fresh asparagus (preferably ), salted butter, heavy cream, chervil, parsley, black pepper, fresh salmon fillet

shortcrust pastry, cooked salmon fillets, skinned, asparagus spears, eggs, cream, salt and pepper

asparagus spears, blanched, halloumi cheese, 8 thick slices, smoked salmon, flat leaf parsley, lemons , juice of, grated parmesan cheese, capers, olive oil, salt and pepper, arugula leaf

asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges

salmon fillets, hoisin sauce, soy sauce, fresh ginger or 1/2 tsp ground ginger, garlic cloves, finely chopped, sesame oil, sesame seeds, asparagus spears