72709 salad spring mesclun blossoms wild lovage allium dressing Recipes

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

red bell peppers , halved lengthwise, seeded, yellow bell peppers , halved lengthwise, seeded, orange bell peppers , halved lengthwise, seeded, olive oil, divided, feta cheese, diced (about 1 1/2 cups), plus 2 oz coarsely crumbled (about 1/2 cup), cold water, garlic clove, chopped, mesclun salad, sherry wine vinegar, kalamata olives (optional)

dressing, vegetable oil, sugar, red wine vinegar, garlic clove, minced, salt and paprika, pepper, salad, spring mix (spinach leaves), fresh sliced strawberries, cheddar /jack cheese, shredded, chopped walnuts or pecans, prepare the dressing and set aside until 5 minutes before serving time. assembe the salad greens and toss with the dressing and serve and wait for the compliments to begin.

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

salad, mandarin oranges (reserve juice), pre-washed spring greens, fresh strawberries, quartered, blueberries, dressing, champagne wine vinegar, reserved mandarin orange juice, salt, sugar, white chocolate chips, olive oil

gourmet salad greens (mesclun), bottled refrigerated red grapefruit sections (such as del monte), crumbled feta cheese, grapefruit juice, white wine vinegar, extra-virgin olive oil, honey, salt, freshly ground black pepper

dressing, light olive oil, white sugar, freshly squeezed orange juice, poppy seeds, minced onion, dijon mustard, grated orange zest, salt, salad, spring mix salad greens, green onions, chopped, avocado, chopped, green apple, cored and chopped, crumbled goat cheese, sweetened dried cranberries, golden raisins, mandarin oranges, drained, seasoned walnuts , or to taste (optional)

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

dried cranberries, coarsely chopped, orange-flavored liqueur or 1/2 cup triple sec or 1/2 cup grand marnier, wild rice, rinsed, unsalted butter, yellow onion, minced, celery, minced, orange zest, finely grated, bread cubes , 1/2 inch cubes from a crusty, day-old baguette, apple, diced in 1/2 inch cubes, fresh sage, chopped, flat leaf parsley, chopped, pecans, toasted and chopped, orange juice, freshly squeezed, chicken broth , more if needed, kosher salt, black pepper, freshly ground

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum