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Mesclun Salad with Oven-Roasted Peppers and Feta Dressing Recipe

Mesclun Salad with Oven-Roasted Peppers and Feta Dressing Recipe

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Mesclun Salad with Oven-Roasted Peppers and Feta Dressing

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

2 large red bell peppers , halved lengthwise, seeded
2 large yellow bell peppers , halved lengthwise, seeded
2 large orange bell peppers , halved lengthwise, seeded
5 tbsp olive oil, divided
6 oz feta cheese, diced (about 1 1/2 cups), plus 2 oz coarsely crumbled (about 1/2 cup)
6 tbsp cold water
1 small garlic clove, chopped
1 1/2 4.5- oz bags mesclun salad
1 1/2 tbsp sherry wine vinegar
kalamata olives (optional)

Directions:

Preheat oven to 425°F. Place all peppers, cut side down, on large rimmed baking sheet. Drizzle with 2 tablespoons oil. Roast until peppers are tender and brown in spots, about 45 minutes. Remove from oven and cool 15 minutes on baking sheet. Peel peppers; cut each half lengthwise into 4 strips. Season to taste with salt and pepper. Place in small bowl. (Peppers can be made 1 day ahead. Cover and chill.)
Place 6 ounces diced feta, 6 tablespoons cold water, and 1 tablespoon oil in processor; puree until smooth, about 1 minute. Add garlic and blend 2 seconds. Set dressing aside.
Place mesclun in large bowl. Toss with remaining 2 tablespoons oil, then vinegar. Season to taste with salt and pepper. Arrange greens on large platter; top with peppers. Drizzle feta dressing over and sprinkle with 2 ounces crumbled feta. Garnish with olives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.74 Kcal (832 kJ)
Calories from fat	158.63 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	25.23mg	8%
Sodium	361.02mg	15%
Potassium	106.41mg	2%
Total Carbs	5.69g	2%
Sugars	4.1g	16%
Dietary Fiber	1g	4%
Protein	4g	8%
Vitamin C	80.4mg	134%
Vitamin A	2.3mg	76%
Iron	44.7mg	248%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	104.84 Kcal (439 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	27%
Cholesterol	13.31mg	8%
Sodium	190.43mg	15%
Potassium	56.13mg	2%
Total Carbs	3g	2%
Sugars	2.16g	16%
Dietary Fiber	0.53g	4%
Protein	2.11g	8%
Vitamin C	42.4mg	134%
Vitamin A	1.2mg	76%
Iron	23.6mg	248%
Calcium	79.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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