13 salad artichokes pecans Recipes
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baby spinach leaves, asparagus spear and7 Morebaby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice25 min, 9 ingredients
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Artichoke-Pecan Chicken Saladcoarsely chopped pecans, artichoke hearts and6 Morecoarsely chopped pecans, artichoke hearts, chopped cooked chicken, celery ribs, diced, sweet onion, diced, mayonnaise, greek seasoning, fresh lemon juice15 min, 8 ingredients
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Artichoke Heart and Quinoa Saladpecans, toasted, quinoa, uncooked and4 Morepecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced30 min, 6 ingredients
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Pecan-Crusted Artichoke Spreadbutter, chopped onion, garlic cloves, minced and9 Morebutter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted1 hour 5 min, 12 ingredients
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Chicken Salad With Artichokes And Pecanscooked chicken, chopped and5 Morecooked chicken, chopped, artichoke hearts, drained and chopped, toasted pecans, chopped, mayonnaise, celery salt, ground black pepper6 ingredients
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Spicy Fig and Artichoke Saladolive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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California Vegetable Saladlettuce leaves, chopped (red leaf or romaine) and13 Morelettuce leaves, chopped (red leaf or romaine), tomato, chopped, cucumber, chopped, carrot, sliced, green onions, sliced diagonally, radishes, quartered, other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional), sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional), nuts (pistachios, wal , pecans, etc.) (optional), seeds (pumpkin , sunflower , etc.) (optional), sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional), chopped hard-boiled egg (optional), crouton (seasoned s, tiny crackers, chinese noodles, etc.) (optional), salad dressing (italian , thousand island, ranch, etc.)15 min, 14 ingredients
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Sunchoke-Chicken Salad Wrapschopped pecans, toasted and10 Morechopped pecans, toasted, jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup), style fat-free cream cheese, softened, fresh lemon juice, light mayonnaise, salt, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, thick) slices tomato, shredded leaf lettuce11 ingredients
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