145 sage turkey with vegetables Recipes

turkey, vegetable broth, apple juice, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory, ice water, oven cooking bags, turkey size

whole turkey , 12-14 lbs, vegetable oil, rubbed sage, paprika, garlic powder, black pepper

turkey carcass, stalks celery, diced, carrot, diced, minced onion flakes, sage, thyme, rosemary, garlic, celery seed, parsley, spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onions, dill and), chicken bouillon cubes, lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.), turkey meat (as much or as little you prefer), tomatoes (i used my homemade ones with onion, celery and green pepper added)

one 14-1/2 ounces) chicken broth, cubed cooked turkey, carrots, halved and thinly sliced, potato, peeled and cubed, frozen cut green beans, green pepper, chopped, celery rib, chopped, garlic cloves, minced, uncooked medium pearl barley, bay leaves, dried thyme, rubbed sage, salt

vegetable oil, ground turkey, flour, scallions, thinly sliced, apples, peeled, cored and thinly sliced, apple juice or 3 tbsp brandy, chicken stock, pepper, dried sage, sour cream, fresh parsley, chopped

bacon strips, diced, chopped celery, sliced green onions, cubed corn bread, cubed white bread, whole kernel corn, undrained, chicken broth, egg substitute, butter, melted, rubbed sage, dried thyme, salt, pepper, turkey (10 to 12 lb), vegetable oil

onions, chopped, canola oil, king arthur unbleached all-purpose flour, curry powder, reduced-sodium chicken broth, diced red potatoes, celery rib, sliced, sliced fresh carrots, minced fresh parsley, minced fresh sage, cubed cooked turkey breast, fat-free half-and-half, fresh baby spinach, coarsely chopped, salt, pepper

frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

frozen stew vegetables (potatoes, carrots, onion, and celery), home-style gravy (1 3/4 cups), snipped fresh sage or 1/2 tsp ground sage, cooked turkey or 2 cups chicken, cut into slices, ground black pepper, nutmeg, cooking apple, thinly sliced, fresh sage leaf (optional), butter, melted

butter, carrots, peeled and chopped, stalk celery, chopped, chopped cooked turkey, chopped fresh parsley , optional, fresh sage leaves or pinch of dried sage, optional, green beans, trimmed and cut into 1-inch pieces, turnips, peeled and chopped, onion, chopped, salt and pepper to taste, turkey or chicken broth

fresh pumpkin , seeds removed and cut into chunks, water, unsalted butter , cut into pieces, dark brown sugar, ground allspice, ground cinnamon, ground ginger, sage leaves, chopped fresh sage, turkey breast, cut into 12 slices, each 1/3-inch thick, freshly ground pepper, prosciutto (6 long, thin slices, cut in half ), salt, all-purpose flour, vegetable oil, port, chicken or turkey stock, emon, juiced, unsalted butter, cranberry catsup , recipe follows, fresh cranberries, rinsed, onion, diced, brown sugar, cider vinegar, zest of 1 medium orange, chopped fine, garlic clove, salt, pickling spice

turkey, vegetable oil, rubbed sage, paprika, seasoned salt, garlic powder, black pepper, nutmeg, onion cut in wedges, bay leaves

butter, softened, lemon , juice of, shallots, finely chopped, chopped flat leaf parsley, yellow potatoes , such as yukon gold, sliced 1/2 inch thick, salt and pepper, carrots, sliced 1/2 inch thick, boneless turkey breast halves, fresh sage leaves

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag

vegetable oil, whole onion chopped, garlic chopped, ground turkey, flour, chicken broth, frozen mixed vegetables, ketchup, worchestershire sauce, dried rubbed sage, dried thyme, dried oregano, dried basil, mashed potatoes

vegetable oil cooking spray, short pasta , such as rotini or gemelli, kosher salt, unsalted butter, ground turkey, freshly ground black pepper, all-purpose flour, whole milk, chicken stock, cayenne pepper, freshly ground nutmeg, fresh sage, leaves chopped, panko (japanese ) bread crumbs, or regular bread crumbs, grated parmesan, unsalted butter, melted

vegetable oil, onion, chopped, celery rib, chopped, ground turkey, crushed dry herb seasoned stuffing mix, salt, fresh ground black pepper, eggs, canned whole berry cranberry sauce, prepared horseradish

lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)