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Savory Herb Rub Roasted Turkey Recipe

Savory Herb Rub Roasted Turkey Recipe

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Ingredients

Count

Nutrition

713

Calories

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Ingredients:

Serving

12-14 lb turkey
1 tbsp vegetable oil
2 tbsp rubbed sage
1 tbsp paprika
1 tbsp seasoned salt
2 tsp garlic powder
1 tsp black pepper
3/4 tsp nutmeg
1 large onion cut in wedges
6 bay leaves

Directions:

Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 Tbsp of the seasonings inside turkey. Spread remaining seasonings over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1 cup water to the pan. Cover loosely with heavy duty foil.
Roast in preheated 325 F oven 1 hour. Remove foil. Roast 2-2/12 hours longer or until internal temp reaches 165F, basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.
Gravy:Add few Tbsp flour and stir with a whisk to make a thick, smooth paste. Add 1 cup chicken broth and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.29 Kcal (2986 kJ)
Calories from fat	277.15 Kcal
		% Daily Value*
Total Fat	30.79g	47%
Cholesterol	353.73mg	118%
Sodium	1132.93mg	47%
Potassium	1144.94mg	24%
Total Carbs	2.26g	1%
Sugars	0.61g	2%
Dietary Fiber	0.72g	3%
Protein	108.45g	217%
Vitamin C	1mg	2%
Iron	5.2mg	29%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	140.34 Kcal (588 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	47%
Cholesterol	69.6mg	118%
Sodium	222.91mg	47%
Potassium	225.27mg	24%
Total Carbs	0.44g	1%
Sugars	0.12g	2%
Dietary Fiber	0.14g	3%
Protein	21.34g	217%
Vitamin C	0.2mg	2%
Iron	1mg	29%
Calcium	13mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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