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Turkey and Sage Stuffing Loaf Recipe

Turkey and Sage Stuffing Loaf Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 onion, chopped
1 celery rib, chopped
1 1/2 lbs ground turkey
1 cup crushed dry herb seasoned stuffing mix
1/2 tsp salt
1/2 tsp fresh ground black pepper
2 eggs
1 cup canned whole berry cranberry sauce
2 tbsp prepared horseradish

Directions:

Preheat oven to 350 degrees Fahrenheit.
In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.
In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.
Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.
Let loaf stand in pan for 10 minutes before slicing.
Serve with remaining cranberry-horseradish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.81 Kcal (912 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	136.19mg	45%
Sodium	372.3mg	16%
Potassium	347.14mg	7%
Total Carbs	3.97g	1%
Sugars	2.53g	10%
Dietary Fiber	0.78g	3%
Protein	27.21g	54%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	89.29 Kcal (374 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	16%
Cholesterol	55.83mg	45%
Sodium	152.62mg	16%
Potassium	142.31mg	7%
Total Carbs	1.63g	1%
Sugars	1.04g	10%
Dietary Fiber	0.32g	3%
Protein	11.15g	54%
Vitamin C	1.3mg	5%
Iron	0.6mg	8%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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