19 saffron romano Recipes

crumbled saffron threads, butter, chopped shallots, dried orzo pasta, fresh thyme leaves, lemon peelslivered lemon peel, fat-skimmed chicken broth, dry white wine, lemon juice, grated pecorino romano or parmesan cheese, salt and fresh-ground pepperpepper

olive oil, pancetta or bacon, finely chopped, onion, finely chopped, chopped fresh italian parsley, ground pork, crushed tomatoes with added puree, bay leaves, chopped fresh sage, gnocchi-shaped pasta , orecchiette (little ear-shaped pasta), or medium pasta shells, saffron threads, crumbled, freshly grated pecorino sardo or pecorino romano cheese (about 3 oz)

all-purpose flour, unsalted butter, chilled and cubed, plus extra for the pan, salt, garlic cloves, peeled, freshly grated pecorino romano cheese (a sharp goat cheese, you can sub. with parmigiano, but it s not the same), pancetta, cut into 1/4 inch cubes, eggs, raisins , soaked in cool water for 30 minutes and drained, saffron threads, salt, freshly grated nutmeg, ground cinnamon, ground ginger, fresh ground black pepper, egg, beaten to blend

olive oil, onion, finely diced, tomato, finely diced, salt, smoked paprika, fresh romano or green beans, canned butter beans, drained and rinsed, white rice, shrimp, mussels, clams, white wine, seafood stock, saffron threads, chopped fresh rosemary, fresh peas, baby squid, cut into rings and tentacles, lemon, cut into wedges, chopped fresh flat-leaf parsley

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

pancetta, chopped, onion, finely chopped, chopped fresh flat-leaf parsley, ground lean pork, crushed tomatoes in puree, bay leaves, dried sage, garlic, minced, grated romano cheese, orecchiette (little ears if unavailable, shells are a good substitute), saffron

chicken stock, saffron, garlic , roasted, ricotta cheese, flour, olive oil, salt, baking powder, butter, whole, garlic, minced, shallots, minced, marsala wine, basil, chopped, parsley, chopped, lemon, juiced, kosher salt , to taste, cracked black pepper , to taste, romano cheese, for garnish

olive oil, red or yellow onion, chopped, andouille or linguica sausage, diced, dried thyme, romano beans or green beans, cut into 1-inch lengths, short-grain rice , such as arborio, valenciana, or california short-grain, chopped tomatoes , with their juice, water, saffron

beef stew meat, water, rich juice : 31 oz (3 cans) concentrated beef broth, dry bread crumbs, freshly ground black pepper, threads saffron, eggs, grated parmesan or romano, chopped parsley, dried or 1 tsp fresh marjoram, chopped fresh mint, wine vinegar, salt

freshly ground baguette bread crumbs, mixed brunoise green, red , and yellow peppers, diced shallots, whole eggs, freshly grated pecorino romano, half-and-half, saffron (10 threads ), sea salt, freshly ground black pepper, cayenne pepper, ground nutmeg, chopped fresh thyme leaves, chopped scallions, water, lemons , zested and juiced, basil leaves, sea salt and ground black pepper, jumbo lump crab meat, lobster, light olive oil, for sauteing

vegetable oil, onion, thinly sliced, carrot, thinly sliced, tomato paste, dry sherry, water, garlic cloves, chopped, thyme sprigs, bay leaves, chipotle chile in adobo, saffron threads, salt, extra-virgin olive oil, scallions, cut into 1-inch lengths, onion, finely chopped, poblano chile-stemmed, seeded and cut into 1/2-inch dice, short-grain spanish rice , such as valencia or bomba, tomatoes, chopped, fresh corn kernels, green beans , preferably flat romano, cut into 1-inch lengths, kosher salt, handful of woody herb sprigs, such as rosemary or thyme, shrimp, shelled and deveined , shells reserved, mussels , scrubbed and debearded

cavatelli, chicken , cut into 16 equal-sized pieces, extra virgin olive oil, salt and pepper, red onions, peeled and chopped, red pepper flakes, very ripe fresh tomatoes , passed through a food mill, tomato paste, saffron, basil leaves , julienned, freshly grated pecorino romano

chicken stock, saffron thread , about 24, firm eggplant, salt and pepper, extra virgin olive oil, ground pork, fennel seed, garlic cloves, finely chopped, onion, very finely chopped, fresh thyme leaves, finely chopped, hot chili pepper, finely chopped, white wine, heavy cream, short-cut pasta , whatever shape you like, pecorino romano cheese

olive oil, hot italian sausage, casings removed, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano cheese or 3 tbsp parmesan cheese, plus more for serving

olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving

kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs

extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems