62 s smoky Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Connie's Smokieslittle smokies sausage, apple cider vinegar, brown sugar and1 Morelittle smokies sausage, apple cider vinegar, brown sugar, beer1 hour 15 min, 4 ingredients
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Lit's Smokies 'n' Macaroni 'n' Cheesemacaroni and cheese mix, prepared, little smokies sausage and4 Moremacaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese35 min, 6 ingredients
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Smoky Turkey Shepherd's Pieidaho potatoes, peeled and cubed, coarse salt and17 Moreidaho potatoes, peeled and cubed, coarse salt, extra virgin olive oil, smoky bacon or 1/4 lb turkey bacon, chopped, ground turkey breast, smoked paprika (you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, celery ribs, from the heart chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, fresh chives, chopped35 min, 19 ingredients
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Smoky Turkey Shepherd's Pie (Rachael Ray)idaho potatoes, peeled and cubed, coarse salt and18 Moreidaho potatoes, peeled and cubed, coarse salt, evoo - extra-virgin olive oil - 2 turns of the pan, smoky bacon or turkey bacon, chopped, ground turkey breast, smoked paprika , available in small cans on spice aisle of market, you may substitute 1 1/2 tsp each sweet paprika and cumin combined), coarse black pepper, fresh thyme leaves, onion, chopped, carrots, peeled and diced, ribs celery from the heart, chopped, red bell pepper, seeded and chopped, frozen peas, all-purpose flour, chicken broth, sour cream, divided, butter, egg, beaten, blades fresh chives, chopped or snipped35 min, 20 ingredients
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Smoky Spinach Artichoke Dip (Aarti Sequeira)frozen chopped spinach, thawed , see cook's note and11 Morefrozen chopped spinach, thawed , see cook s note, frozen artichoke hearts, thawed, freshly grated parmesan, grated smoked gouda, shredded mozzarella, garlic, minced, red pepper flakes, whole coriander seeds, mayonnaise, sour cream, cream cheese, tortilla chips , for serving30 min, 12 ingredients
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Hg's Peachy-Keen Black Bean Soup - Ww Points = 2black beans, rinsed and drained and6 Moreblack beans, rinsed and drained, fat-free chicken broth (or vegetable broth), peach salsa (like trader joe s spicy, smoky, or another fruity, tomato-based salsa), cumin, nonfat sour cream (optional), cilantro, chopped (optional), lime wedge (optional)8 hour 10 min, 7 ingredients
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Nicki's Lil Smokieslittle smokies sausage, bacon (cut into thirds ) and2 Morelittle smokies sausage, bacon (cut into thirds ), brown sugar, toothpick18 min, 4 ingredients
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Don Blevin's Little Smokiesred currant jelly, prepared mustard and1 Morered currant jelly, prepared mustard, little smokies sausages (small link sausages)20 min, 3 ingredients
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Nerdmom's Dressed up Glazed Li'l Smokies or Meatballsketchup, onions, grated (not minced or chopped ) and5 Moreketchup, onions, grated (not minced or chopped ), jellied cranberry sauce, chili sauce, brown sugar, lemon juice, smokies or 48 meatballs, pre-cooked20 min, 7 ingredients
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Bubba's Bunch Barbecued Baby Back Ribsracks of baby-back pork ribs and15 Moreracks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed2 hour 45 min, 16 ingredients
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Satan's Smoky Guacamoleripe avocados, halved and pitted, onion, chopped and5 Moreripe avocados, halved and pitted, onion, chopped, fresh cilantro, chopped, fresh lime juice, canned chipotle peppers in adobo sauce, seeded and finely chopped , plus 1 tbsp. adobo sauce, ground cumin, salt7 ingredients
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Jj's Ramen Noodle Remakelittle smokies sausages (or any other meat) and10 Morelittle smokies sausages (or any other meat), ramen noodles (i used chicken), onion, shredded cabbage, cream soup (i used mushroom), milk, garlic clove (crushed ), olive oil, butter or 2 tsp margarine, grated parmesan cheese, salt and pepper20 min, 11 ingredients
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Clara's Smoky Lavender Teatea bags or 1 tsp black, dried culinary lavender buds and1 Moretea bags or 1 tsp black, dried culinary lavender buds, lapsang souchong loose leaf tea6 min, 3 ingredients
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Easy Fisherman's Jambalayabutter or 2 tbsp margarine, chicken flavor rice-a-roni and9 Morebutter or 2 tbsp margarine, chicken flavor rice-a-roni, water, black pepper, tabasco sauce, chopped onion, diced celery, chopped green pepper, salt, fresh shrimp or 2 lbs frozen shrimp, cleaned no tails, smoky-links sausage or 1 package kielbasa (optional)45 min, 11 ingredients
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