Bubba's Bunch Barbecued Baby Back Ribs Recipe

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Bubba's Bunch Barbecued Baby Back Ribs
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Ingredients
16
Count
Nutrition
1102
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Remove silver skin from back of ribs, if desired, rinse, and pat dry.
  2. Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible, and set aside for 5 minutes.
  3. Rub ribs liberally with 1/4 cup spice rub and allow to set, covered, for 15-20 minutes.
  4. While ribs set, build a charcoal fire (preferred) or preheat your gas grill.
  5. Set up the grill for indirect heat, and if using wood chips, place some soaked chips directly on the charcoal or place in the smoking box of the gas grill.
  6. Place ribs, bone side down, on the cooler section of the cooking grate or in a rib holder/rack over medium-low heat, making sure they are not over a direct heat.
  7. Grill covered (at about 325 degrees F, if your grill has a thermometer) for 1-1/2 to 2 hours or until meat is tender and has pulled back from the ends of the rib bones.
  8. Do not open the grill for the first 30 minutes; this means no peeking.
  9. More soaked wood chips can be added after this and every 30 minutes thereafter, if needed.
  10. If the ribs start to burn on the edges, stack them on top of one another on the coolest part of the grill, and lower your fire slightly.
  11. Twenty minutes before serving, unstack the ribs, if necessary, and brush with barbecue sauce.
  12. Repeat after 10 minutes.
  13. Remove ribs from grill, and let rest in a warm place for about 10 minutes before cutting into individual or 2-3 rib portions.
  14. Warm remaining barbecue sauce in a saucepan, and serve on the side, if desired.
  15. Classic BBQ Rub:.
  16. Combine paprika, salt, sugar, brown sugar, cumin, chili powder, pepper, cayenne, onion powder, garlic powder, celery salt and oregano in bowl; mix well.
  17. For a smoother rub, whiz ingredients in a blender or spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
  18. This step is important if adding the rub to any homemade barbecue sauce.
  19. Extra rub can be stored in an airtight container for up to 6 months.
  20. Yield: about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1102.08 Kcal (4614 kJ)
Calories from fat 205.32 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 198.47mg 66%
Sodium 3180.08mg 133%
Potassium 162.36mg 3%
Total Carbs 81.21g 27%
Sugars 11.96g 48%
Dietary Fiber 7.58g 30%
Protein 45.84g 92%
Vitamin C 16.9mg 28%
Iron 2mg 11%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 1517.74 Kcal (6354 kJ)
Calories from fat 282.76 Kcal
% Daily Value*
Total Fat 31.42g 35%
Cholesterol 273.32mg 66%
Sodium 4379.47mg 133%
Potassium 223.6mg 3%
Total Carbs 111.84g 27%
Sugars 16.47g 48%
Dietary Fiber 10.44g 30%
Protein 63.13g 92%
Vitamin C 23.2mg 28%
Iron 2.7mg 11%
Calcium 77mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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