Directions:
- Cut bacon into thirds.
- Place bacon and brown sugar into plastic freezer bag and allow to sit overnight in the fridge.(I massage it a few times to make sure that each piece of bacon gets fully coated.)
- Wrap each lil smokie with a brown sugar coated piece of bacon and insert toothpick to hold bacon in place.
- Place each lil smokie on foil lined baking sheet (THIS IS A MUST!), broil on the top rack for 3-5 mins, then flip each lil smokie for another 2-3 minutes more. Make sure bacon is cooked and should start to crisp.
- Stand back and watch them disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 381.05mg | 16% | |
| Potassium | 139.67mg | 3% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 20.01g | 80% | |
| Protein | 7.37g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.47 Kcal (1028 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 35% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 12% | |
| Sodium | 284.36mg | 16% | |
| Potassium | 104.23mg | 3% | |
| Total Carbs | 15.51g | 7% | |
| Sugars | 14.93g | 80% | |
| Protein | 5.5g | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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