64248 s peach drizzle caramel Recipes

ripe peaches, fresh lemon juice, sugar, heavy cream, vanilla ice cream

peach, sugar, cinnamon, margarine, flour, sugar, milk, baking powder

peaches (6-8 medium), sugar, water, tapioca, cornstarch, cinnamon, almond extract, flour, oil, milk, baking powder

vanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)

peaches, peeled and sliced, fresh raspberries or 1 1/2 cups frozen raspberries, white sugar , to taste, chambord raspberry liquor or limoncello, for drizzling

sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb), water or 1/4 cup syrup, reserved from canned peaches, sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, salt, margarine or 2 tbsp butter, all-purpose flour (unsifted), sugar, baking powder, salt, margarine or 2 tbsp butter, softened, egg, slightly beaten

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

peach pie filling, frozen pie crust, thawed, butter , cut into pats, thin slices, cinnamon sugar (to taste)

peaches (peeled and sliced or chopped ), lemon juice, sugar, flour, cinnamon, brown sugar, flour, oats, cinnamon, nutmeg, margarine (softened ) or 1 1/3 cups butter (softened)

peach pie filling , the large can, frozen pie crust, thawed, butter, cut into pats, cinnamon, sugar

peaches (ripe ), maple syrup, sugar, lime , zest of, lime , juice of, salt, cinnamon (optional)

peaches, low-fat milk, yogurt or 2 scoops vanilla ice cream, nutmeg, orange juice, almond extract

unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, fresh peaches, drizzle of olive oil, salt, bonny doon framboise, water, drizzle of honey, fresh raspberries, washed, juice of 1 fresh lemon, fresh mint

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger