290169 s onions sage cider gravy Recipes

ground turkey, shredded peeled apple (about 1 medium), dry breadcrumbs, minced fresh sage, salt, black pepper, onion and cider gravy

onions, chopped, garlic, chopped, ginger, chopped, tomato paste, salt, yoghurt, ghee, water, cumin seed, coriander seed, dry kashmiri chilies, black peppercorns, turmeric powder

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

onions, thinly sliced, sugar, butter, flour, water, canned beef broth, undiluted (low-sodium is okay), canned consomme, undiluted, worcestershire sauce, black pepper (lots of pepper!), salt (optional)

unsalted butter, softened, red onion, thinly sliced, gravenstein apples or other sour apples, skin on, thinly sliced, fresh sage leaves, chopped, fresh thyme, garlic, minced, brown sugar, kosher salt and freshly ground black pepper, apple juice, lemon, baby spinach, unsalted butter, divided, pork loin, kosher salt and freshly ground black pepper, fresh sage leaves, chopped fresh thyme, chopped garlic, unsalted butter, all-purpose flour, apple cider, chicken broth, lemon, kosher salt and freshly ground black pepper, torn tarragon leaves, less) heavy whipping cream, thyme sprigs and lemon wedges, for garnish, cous cous and asparagus, for serving

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

butter, vidalia or other sweet onion, vertically sliced, apple cider, fat-free , less-sodium chicken broth, cornstarch, water, salt

fresh or frozen turkey, thawed, apple cider, divided, black pepper, divided, salt, divided, thyme sprigs, granny smith apple, quartered, fat-free , less-sodium chicken broth, divided, frozen pearl onions, thawed, thick bacon slices, cut crosswise into strips, all-purpose flour, chopped fresh thyme

butter, all-purpose flour, cider, chicken broth, brown mustard, fresh thyme leaves

olive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets

onion, diced, garlic clove, diced (optional), butter or 2 tbsp oil, good bologna, diced, ketchup, water, ketchup, cornstarch

ground beef, breadcrumbs, finely minced, milk, dry onion soup mix, gravy mix , 1 evelope

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded