Onion and Cider Gravy Recipe

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Ingredients:

Serving

1 tbsp butter
1 large vidalia or other sweet onion, vertically sliced
1 cup apple cider
1 cup fat-free , less-sodium chicken broth
1 tbsp cornstarch
1 tbsp water
1/4 tsp salt

Directions:

Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.68 Kcal (375 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	267.16mg	11%
Potassium	199.13mg	4%
Total Carbs	10.12g	3%
Sugars	7.71g	31%
Dietary Fiber	0.02g	0%
Protein	6.04g	12%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	69.64 Kcal (292 kJ)
Calories from fat	20.1 Kcal
		% Daily Value*
Total Fat	2.23g	4%
Cholesterol	5.93mg	3%
Sodium	207.46mg	11%
Potassium	154.63mg	4%
Total Carbs	7.86g	3%
Sugars	5.98g	31%
Dietary Fiber	0.02g	0%
Protein	4.69g	12%
Vitamin C	0.9mg	2%
Iron	0.9mg	7%
Calcium	39.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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