71 s au Recipes

Au gratin instant potato mix, Cocktail wieners , sliced lengthwise, Milk, Condensed cream of mushroom soup, Margarine or butter, melted, Shredded sharp cheddar cheese, Cubed cooked ham, Sliced mushrooms, drained, Cream cheese, diced, Dried chives, French-fried onions

Olive oil, Bacon, chopped, Spanish onion, chopped, Fresh mushrooms, chopped, Flat leaf parsley, minced, Fresh garlic cloves, minced, Fresh cut green beans, Celery salt, Fresh ground white pepper, Salted butter, All-purpose flour, Half-and-half cream, Dry white wine, Mustard powder, Granulated sugar, Kosher salt, Cayenne pepper, Sharp cheese spread (kraft old english), Freshly shredded sharp cheddar cheese, Freshly shredded sharp cheddar cheese, Grated parmesan cheese, French s french fried onions

Butter, All-purpose flour, Salt, Milk, Cheddar cheese, grated, Potatoes (cold boiled or baked, cubed )

Potatoes, diced, boiled and chilled, Butter, Flour, Milk, Salt, Pepper, Paprika, Instant chicken bouillon granules, Velveeta cheese, cubed

Beef tips or 1 1/2-2 lbs stew meat, Onion soup mix, Au jus mix (1 dry packet), Cornstarch, Water, Chopped garlic, Paprika (i always use half hungarian and half reg), Tomato sauce (1/2 small 8 oz can), Beef broth (1 can), Corn (1/2 can drained ), Onion powder, Garlic powder, Sugar, Onions (lengthwise quartered i cut them smaller), Diced tomatoes, Butter, Sour cream, Salt or pepper, Elbow macaroni (cooked, drained, buttered )

Dried white beans such as great northern, Fresh pork rind, Confit duck legs, Fresh parsley stems (without leaves ), Fresh thyme sprigs, Garlic cloves, Smoked salted slab bacon , halved crosswise, Chopped onion (1 lb), Salt, Meaty mutton or lamb bones, cracked by butcher, Rendered goose fat, Tomatoes (3 lb), Bay leaves (not california ), Beef stock (not canned broth), Dry white wine, Black pepper, Fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, Plain dry bread crumbs, Chopped fresh flat-leaf parsley

Au gratin potatoes (betty crocker), Green pepper, diced, Onion, diced, Cooked ham or 1 cup turkey ham, diced

Refrigerated cooked beef roast with au jus sauce (i like hormel), Cooked rice, Garlic, minced, Diced tomatoes , with juice, Diced green chilies, Green olives, roughly chopped, Oil, Pepper, Salt (to taste), Cayenne (optional)

Frozen broccoli florets, thawed, and drained, Betty crocker deluxe creamy cheddar au gratin potato mix, Boiling water, Margarine or 2 tbsp butter, Milk, Boneless skinless chicken breast halves (1 1/4 lb), Cheddar cheese, cut diagonally in half (1 oz. slices)

Beef stew meat , chopped into tiny bits, Diced onion, Beef bouillon cubes, Salt, Mrs dash s extra spicy seasoning, Water, Au jus gravy, Brown gravy, Mushroom gravy, Sour cream, Wide egg noodles, cooked

Pie pastry or 1 sheet frozen puff pastry, for the crust, Eggs, Heavy whipping cream, Milk (any % fat ), Swiss cheese (swiss type s included, but just as good with any cheese you have around), Fresh nutmeg , grated on top if you use a swiss type cheese (optional)

Olive oil, Garlic, chopped, Sweet italian pork sausage , meat removed from casings, Fennel seed, Spanish onions, chopped, Sauerkraut, strained and chopped , see chef s note, Fresh thyme leaves plus 8 sprigs fresh thyme, for serving, Kielbasa, sliced thin, Chicken stock, Dry white wine or champagne, Diced pork butt, Smoked ham hocks, Coarsely ground black pepper, Chicken bratwurst sausage, Salt, Suggestion : toasted bread, mustard, and sour cream

Potatoes, peeled and sliced thin, Butter, Flour, Salt, Pepper, Milk, Gruyere cheese, grated, Smoked cheddar cheese, grated, Butter, Panko breadcrumbs, French s french fried onions

Ground beef, Onion soup mix, Plain breadcrumbs, Barbecue sauce (i used hunts), Egg, Mayonnaise, Au jus sauce, Cornstarch

Potatoes, Red pepper, chopped, Green pepper, chopped, Onion, chopped, Oscar mayer center cut bacon, Butter, All-purpose flour, Salt, Pepper, Milk, Shredded mild cheddar cheese

Beef roast , 3-4 lb. (beef tip roast is most tender), Onion soup mix (i use mr. grass), Au jus mix, Brown gravy mix, Onion, chopped, Beef bouillon granules

Extra-virgin olive oil, for brushing, Plain or seasoned breadcrumbs, Marinated artichoke bottoms, drained and patted dry, Grated parmesan cheese, Soft sheep s milk cheese or brie, rind removed, sliced, Mixed salad greens, Balsamic vinaigrette

Red potatoes, Sharp cheddar cheese, Salt, Whipping cream, Breadcrumbs, Butter