39144 rutabaga turnip swede apple gratin Recipes

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

rome apples, cored and sliced into rings (or other baking apple), turnip , scrubbed, peeled if necessary, ends cut off and cut into thin slices, coriander, apple juice or 1/2 cup apple cider, pecans or 1/4 cup walnuts, chopped into pieces

sliced peeled granny smith apple (about 1 1/4 lb), lemon juice, sweet potatoes, peeled and thinly sliced (about 2 lb), maple syrup, butter, melted, salt, black pepper, white bread, olive oil, ground nutmeg

turnip, butter, apples, brown sugar, cinnamon, flour, brown sugar, butter

turnips peeled and grated, onion chopped fine, cornstarch, freshly grated parmesan, salt, freshly ground black pepper, heavy cream

heavy cream, parsley, sage, rosemary, thyme, garlic cloves, rutabaga, turnip, gruyere cheese, parmesan cheese, salt and pepper

butter (1 stick), roughly chopped onion, peeled cored and roughly chopped granny smith apple, peeled seeded roughly chopped butternut squash, peeled and roughly chopped rutabaga, peeled and roughly chopped carrot, peeled and roughly chopped sweet potato, good chicken stock, heavy cream, maple syrup, salt , to taste, cayenne pepper , to taste

rutabaga (turnip), butter, flour, sugar, milk, salt, pepper

rutabagas or 2 large turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

vegan margarine, turnip, peeled and cut into 3/4 inch cubes, leeks , medium sized, cleaned, halved and sliced, apples, firm , tart, fruity white wine , such as riesling or moscati, succanat or brown sugar, thyme, salt, pepper

lemon (about 1/4 lb.), sugar, peeled, cored golden delicious apples, apricot-flavor brandy , brandy, or orange juice, fresh grated or ground nutmeg, apricot jam

cream, dijon mustard, salt, pepper, russet potatoes or 2 lbs yukon gold potatoes, tart apple (granny smith, crispin, or northern spy), parmesan cheese, freshly grated

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper