175 rustic olive bread Recipes

  • Rustic Olive Bread From The Culinary Institute Of ...
    half cup pitted dry-cured olives, chopped and
    7 More
    half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing
    25 min, 8 ingredients
  • Rustic Italian Bread
    warm water, olive oil and
    6 More
    warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten
    3 hour 35 min, 8 ingredients
  • Guy's Chop Chop Bread Salad
    rustic italian bread , cut into medium sized cubes and
    13 More
    rustic italian bread , cut into medium sized cubes, halved grape tomatoes, diced red bell pepper, peeled seeds, removed and diced english cucumber, minced garlic, capers, freshly chopped italian parsley, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, extra virgin olive oil, sea salt and freshly cracked black pepper, goat cheese or 1/4 cup feta cheese, crumbled, avocado, cut in half, pitted and flesh diced
    40 min, 14 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • Mushrooms Over Bread Appetizer
    baby portobello mushrooms, extra virgin olive to taste and
    6 More
    baby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish
    10 min, 8 ingredients
  • Portobello  Mushroom And Bread Appetizer
    baby mushrooms, extra virgin olive to taste and
    6 More
    baby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish
    5 min, 8 ingredients
  • Zurie's Holey Rustic Olive-And-Cheddar Bread
    green olives, pitted, drained and patted dry (or use pimi... and
    9 More
    green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)
    1 hour 20 min, 10 ingredients
  • Wild Mushroom and Butternut Squash Bread Pudding
    cubed butternut squash, cut into 3/4-in. chunks and
    14 More
    cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese
    15 ingredients
  • Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
    fresh goat cheese (2 tbsp = 1 oz) and
    4 More
    fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter
    5 ingredients
  • Pan con tomate (tomato bread) Pan con tomate (tomato bread)
    big ripe tomatoes (about 1/4 lb) and
    3 More
    big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste
    4 ingredients
  • Turkey and Swiss Bread Pudding Turkey and Swiss Bread Pudding
    extra virgin olive oil, onion, halved and thinly sliced and
    10 More
    extra virgin olive oil, onion, halved and thinly sliced, whole milk, eggs, dijon mustard, kosher salt, fresh thyme leave, fresh ground pepper, fresh ground pepper, rustic white bread, cut into 1/2-inch dice (7 cups), sliced smoked turkey , cut into 1/4-inch ribbons, sliced swiss cheese , cut into 1/2-inch ribbons
    1 hour 5 min, 12 ingredients
  • Insalata Di Pane Or Bread Salad Insalata Di Pane Or Bread Salad
    crusty rustic italian bread, ripe italian plum tomatoes and
    5 More
    crusty rustic italian bread, ripe italian plum tomatoes, garlic cloves, minced, capers, fresh basil leaves - as many as you like , rough chopped, extra virgin olive oil, salt and freshly ground pepper
    7 ingredients
  • Bread Salad With Tuna and Capers Bread Salad With Tuna and Capers
    rustic bread , cut into 1/2 inch wide slices and
    8 More
    rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers
    20 min, 9 ingredients
  • Nancy Silverman's Rustic Sourdough Bread Nancy Silverman's Rustic Sourdough Bread
    water , lukewarm (70 f), sourdough starter (plus...) and
    7 More
    water , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting
    5 hour 30 min, 9 ingredients
  • Acorda Alentejana (Portuguese Bread Soup) Acorda Alentejana (Portuguese Bread Soup)
    sturdy rustic-style bread , stale if possible and torn in... and
    7 More
    sturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste
    25 min, 8 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Calamari  Noodles  with Black Olives and Arugula (Anne Burrell) Calamari Noodles with Black Olives and Arugula (Anne Burrell)
    clean calamari, tubes and tentacles (or only tubes, if yo... and
    9 More
    clean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish
    35 min, 10 ingredients
  • Rustic Italian Vegetable Soup Rustic Italian Vegetable Soup
    olive oil, olive oil, celery ribs, chopped and
    15 More
    olive oil, olive oil, celery ribs, chopped, carrot, chopped, onion, chopped, garlic cloves, minced, bay leaf, salt & fresh ground pepper, squash, cubed, chicken stock, frozen spinach, thawed and drained, cheese tortellini, chicken, cubed, tomato sauce, red beans, rinsed, flat green beans, rinsed, loaves pita bread, parmesan cheese
    40 min, 18 ingredients




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