61991 rustic mixed blue galette Recipes

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

vodka, cointreau liqueur, sour mix, blue curacao, orange slice

frozen unsweetened mixed berries, granny smith apple, pear (bartlett just fine), flour, sugar, pure vanilla extract, zest and juice of 1 large lemon, pie pastry, flour, sugar, salt, very cold water, equipment needed, pie pan , bowl, spoon, 1 working oven at 375 degrees, food processor

rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper

rustic sourdough baguette, italian dressing, ripe avocados, pitted and peeled, tomatoes, sliced, sliced cheddar cheese

mixed salad greens, shredded mexican four-cheese blend, red seedless grapes, avocado, pitted, peeled and sliced, blue cheese salad dressing

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

mixed salad greens, blue cheese, crumbled, navel oranges , peeled pith removed and sliced thin-remove seeds if needed, fresh strawberries, quartered, pecans or walnuts, to taste,halves are nice, vinaigrette, balsamic vinegar, strawberries, dijon mustard, honey, garlic, minced, shallot, minced, salt, white pepper, virgin olive oil

mixed salad greens, unpeeled fresh pear slices, fresh raspberries , optional, crumbled blue cheese, chopped walnuts, toasted, olive oil, cider vinegar, dijon mustard, sugar, pepper to taste

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw

bacon, mayonnaise, red wine vinegar, honey, coleslaw mix, blue cheese

olive oil, yellow onions, chopped, red bell pepper, seeded and chopped, garlic cloves, hot chili peppers, chopped, fresh jalapeno peppers, seeded and diced, ground cumin, chili powder, great northern beans, rinsed and drained, black beans, rinsed and drained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, fat-free chicken broth, orange juice, crushed red pepper flakes, salt & freshly ground black pepper, cornbread mix, blue cheese, crumbled, olive oil, salt & freshly ground black pepper

mixed salad greens (wtih baby spinach), shredded carrot, roasted turkey , pulled into strips (or rotisserie chicken), dried cranberries, crouton, blue cheese dressing